Viñas Elías Mora Toro DO 2019

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Attributes

Land:
Spain
Region:
Castilla y Leòn
Appellation:
Toro DO
Rebsorte:
Tempranillo
Kategorie:
Red wine
Weincharakter:
classic & elegant
Produzent:
Bodega Elías Mora
Jahrgang:
2019
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

Dark cherry red robe with a purple hue. Intense berry aromas on the nose, finely framed by toasted notes and spicy hints of liquorice, pepper and vanilla. Concentrated and very fruity on the palate, with well-integrated tannins and harmonising acidity.
wine:

wine title:
Viñas Elías Mora
country:
Spain
region:
Castilla y Leòn
Producer:
Bodega Elías Mora
Category:
Red wine
Weincharakter:
classic & elegant
appellation:
Toro DO
Glass:
Bordeaux
Premiumglass:
Tinto Reserva
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
1
Ideal drinking maturity (years after harvest) up to:
7
food recommendation:
Antipasti/Tapas mixed, Wild boar steak, Stuffed bell peppers with ground meat, Roast saddle of lamb with light sauce, Venison steak with sweet condiments, Beef in hot and spicy sauce, Roasted veal steak, Coq au vin
Grape variety:
Tempranillo
Residual sugar (g/l):
1.8
Grape variety abbreviation:
TE
Rebsorte(n):
(= Tinta de Toro)
Vine training:
Bush vines
Vinification:
2 days of cold maceration and fermentation with selected yeasts in stainless-steel vats.
Ertrag:
3,500 kg/ha
vineyard:
A selection from the vineyards of "Los Pajaros" and "La Veleta" , at an altitude of 800 m (2600 ft) a.s.l.
Residual sugar:
dry
year:
2019
Önologe:
Victoria Benavides
Alcohol level (%vol):
14.5
grape age:
20 - 30 years
Soil:
Limestone-clay soils with large rocks on the surface.
Säurewert (g/l):
5.5
Ageing:
In American oak barrels of 225 L during 6 months.

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Attributes

Land:

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Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

Grape variety:

Residual sugar (g/l):

Grape variety abbreviation:

Rebsorte(n):

Vine training:

Vinification:

Ertrag:

vineyard:

Residual sugar:

year:

Önologe:

Alcohol level (%vol):

grape age:

Soil:

Säurewert (g/l):

Ageing:

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