Jeannine Boutin Les Hauts Granites Crozes Hermitage AOC 2018
Robert Parker Wine Advocate Bewertung: 91
Owner and winemaker Stéphane Vedeaux is a shooting star of the Rhône Valley and his 50ha of vineyards, mainly planted to old vines, are spread far and wide. He is rightly famous for his Southern Rhône wines from La Ferme du Mont but he also owns several choice vineyard spots from the legendary appellations of the Northern Rhône. With low yielding vines, many more than 40+ years, he is able to craft intense, yet elegant syrah that he has named after his mother, Jeannine Boutin. The Boutin wines are concentrated, pure and beautifully detailed.
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Attributes
Land:
FranceRegion:
RhôneAppellation:
Crozes Hermitage AOCRebsorte:
SyrahKategorie:
Red wineWeincharakter:
classic & elegantProduzent:
La Ferme du MontJahrgang:
2018Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Blackberries, cassis and black olives appear on the nose. Medium to full-bodied, intensse and powerful, yet still supple, with a gentle dusting of soft tannins on the long finish. (Joe Czerwinski - Robert Parker's Wine Advocate, 5/2021)Details zur Herkunft:
Biologisch-dynamisch:
Die biologisch-dynamische Produktionsweise eines Betriebes beruht auf den Grundlagen von Rudolf Steiner. Es ist eine Steigerung der organisch-biologischen Produktionsmethode. Eine ganzheitliche Betrachtung des Betriebes (Mensch, Tier, Pflanze) und geschlossene Kreisläufe durch artenreiche Fruchtfolge und Viehhaltung sind das Ziel dieser Produktionsmethode, das in Weinbaubetrieben nur sehr schwierig zu verwirklichen ist. Die ganzheitliche Betrachtung schließt auch kosmische Einwirkungen wie jene der Mondphasen auf die Organismen mit ein. Bodenbearbeitung, Aussaat und Kellerarbeit sollen unter Berücksichtigung der planetaren Konstellation durchgeführt werden, soweit Betriebsstruktur und Wetter dies zulassen. Die Einwirkungen bestimmter Planetenkonstellationen auf Pflegearbeiten im Weingarten und Keller ist wissenschaftlich jedoch nicht erwiesen. Wie beim organisch-biologischen Weinbau sind leicht-lösliche chemisch-synthetische Dünger und Herbizide verboten. Bei Vorliegen einer Bodenuntersuchung können auch Mineraldünger ausgebracht werden. Der Boden wird begrünt und soll regelmäßig mit organischem Dünger gedüngt werden.wine:
wine title:
Jeannine Boutin Les Hauts Graniteswine description:
Owner and winemaker Stéphane Vedeaux is a shooting star of the Rhône Valley and his 50ha of vineyards, mainly planted to old vines, are spread far and wide. He is rightly famous for his Southern Rhône wines from La Ferme du Mont but he also owns several choice vineyard spots from the legendary appellations of the Northern Rhône. With low yielding vines, many more than 40+ years, he is able to craft intense, yet elegant syrah that he has named after his mother, Jeannine Boutin. The Boutin wines are concentrated, pure and beautifully detailed.country:
Franceregion:
RhôneArea:
Northern RhôneProducer:
La Ferme du MontCategory:
Red wineWeincharakter:
intense & opulentappellation:
Crozes Hermitage AOCGlass:
BordeauxPremiumglass:
HermitageIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
10food recommendation:
Caprese, Beef Tatar, Beef Carpaccio, Pasta al Carbonara, Quiche with onion and bacon, Risotto with mushrooms, Fish with distinct flavour (angler, catfish, ...), Roast wild hare with sweet condiments, Roast saddle of lamb with light sauce, Veal with mushroom sauce, Roast pork in spicy sauce, Roast chickenGrape variety:
SyrahVine training:
Single-stake pruningErnte:
Hand-pickedAgeing:
Aged for 18 months in tanks and large oak casks.Soil:
Weathered granite soils with a sandy topsoil and a high proportion of stones.Vinification:
Slow fermentation on the skins in concrete tanks for several weeks.vineyard:
The grapes come from high-elevation parcels above Larnage in the northern part of the Crozes-Hermitage appellation, located on steep, superbly exposed hillside vineyards.Residual sugar:
dryAlcohol level (%vol):
13.5Önologe:
Stéphane VedeauGrape variety abbreviation:
SYyear:
2018Abfüllung:
Unfined & unfilteredgrape age:
Mostly very old vines, averaging between 65 and 90 years old.
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