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prospero Reserve Eisenberg DAC 2017

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€ 28.70 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 4.78
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  • Attributes

    Land:

    Austria

    Gebiet:

    Eisenberg

    Region:

    Burgenland

    Appellation:

    Eisenberg DAC

    Rebsorte:

    Blaufränkisch

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    StephanO DAS-WEIN-GUT

    Jahrgang:

    2017

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Delicate cherry fruit layered with clove spice, subtle oak notes and a hint of blackberries. Juicy and elegant on the palate, with fine acidity, delicate tannins and mineral undertones. Dark berry fruit, a touch of extract sweetness and a hint of nougat on the finish, with good ageing potential. (Peter Moser – Falstaff, 11/2020)

    wine:

    wine title:

    prospero Reserve

    country:

    Austria

    region:

    Burgenland

    Area:

    Eisenberg

    Producer:

    StephanO DAS-WEIN-GUT

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Eisenberg DAC

    Glass:

    Burgunder

    Premiumglass:

    Burgunder Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    12

    food recommendation:

    Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheese

    Grape variety:

    Blaufränkisch

    Grape variety abbreviation:

    BF

    Vinification:

    Spontaneous skin fermentation without cultured yeasts in open vats, gentle pressing after five weeks, followed by malolactic fermentation in oak.

    vineyard:

    Selection from the oldest Blaufränkisch vines in Deutsch Schützen and on the Eisenberg.

    Ernte:

    After multiple green harvest passes, the grapes were hand-picked into small crates.

    produced amount:

    1 500

    Residual sugar:

    dry

    year:

    2017

    Önologe:

    Dr. Stephan Oberpfalzer

    Alcohol level (%vol):

    14

    grape age:

    25 up to more than 50 years

    Soil:

    Deep, heavy loam soils and green slate

    Ageing:

    Rund 2 Jahre in 100% neuen 500-Liter-Eichenholzfässern (Tonneaux) gereift.
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