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Massiv rot Burgenland QW 2018

    (0)
    € 37.10 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 6.18
    excluded delivery

    • Attributes

      Land:

      Austria

      Gebiet:

      Neusiedlersee

      Region:

      Burgenland

      Appellation:

      Burgenland QW

      Rebsorte:

      Cuvée

      Kategorie:

      Red wine

      Weincharakter:

      intense & opulent

      Produzent:

      Weingut Keringer

      Jahrgang:

      2018

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Deep dark ruby garnet, opaque core, violet reflexes, delicate water edge. Intense black berry fruit, ripe heart cherries, hints of nougat and cassis, pleasant herbs and spices, hints of vanilla. Complex, fine roasted aromas, ripe cherries, well integrated tannins, fine woody spice in the finish, fine chocolate toast, successful New World type.

      wine:

      wine title:

      Massiv

      wine description:

      MASSIV® – the name says it all: this premium red wine cuvée is impressively complex, dense and full-bodied. Typically Keringer: bold, concentrated and powerful.

      country:

      Austria

      region:

      Burgenland

      Area:

      Neusiedlersee

      Producer:

      Weingut Keringer

      Category:

      Red wine

      Weincharakter:

      intense & opulent

      appellation:

      Burgenland QW

      Glass:

      Bordeaux

      Premiumglass:

      Burgunder Grand Cru

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      4

      Ideal drinking maturity (years after harvest) up to:

      14

      food recommendation:

      Indian lamb curry with potatoes, Casserole with ground meat (spicy), Venison ragout and buttered spaetzle, Braised beef in red wine sauce, Entrecôte with herb butter, potato wedges and baked tomatoes, Semi-hard cheese (Gruyère, Comté, Pecorino)

      Grape variety:

      Cuvée

      Ageing:

      100% in new oak barrells.

      Rebsorte(n):

      Blaufränkisch, Rathay, Blauer Zweigelt, Merlot, Cabernet Sauvignon

      Vinification:

      Very long maceration time with skins and seeds on the mash.

      Residual sugar:

      dry

      Alcohol level (%vol):

      14.5

      Önologe:

      Robert Keringer

      Grape variety abbreviation:

      BF, RY, ZW, ME, CS

      year:

      2018
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