Riesling Auslese Burgenland QW 2017

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Attributes

Land:
Austria
Gebiet:
Neusiedlersee
Region:
Burgenland
Appellation:
Burgenland QW
Rebsorte:
Riesling
Kategorie:
Dessert wine
Weincharakter:
off-dry & medium-sweet
Produzent:
Weingut Gernot Leitner
Jahrgang:
2017
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

Reflective golden yellow. Elegant peach fragrance backed with honeydew melon and biscuit. On the palate, peach, black tea, fine herbal freshness, balanced sweet and sour game. An elegant sweet wine with acid structure.
wine:

wine title:
Riesling Auslese
country:
Austria
region:
Burgenland
Area:
Neusiedlersee
Producer:
Weingut Gernot Leitner
Category:
Dessert wine
Weincharakter:
off-dry & medium-sweet
appellation:
Burgenland QW
Glass:
Süßwein
Premiumglass:
Riesling
Ideal serving temperature (°C), from:
7
Ideal serving temperature (°C), up to:
9
Ideal drinking maturity (years after harvest) from:
2
Ideal drinking maturity (years after harvest) up to:
10
food recommendation:
Vegetables & salad appetizer, Goose liver pâté / Game pie, Fish terrine, , Gorgonzola risotto with glazed figs, Spicy asian noodles with seafood, Spicy stir-fried vegetables, Mild soft cheese , Semi-soft cheese, Crêpe & Pancake
Grape variety:
Riesling
Residual sugar (g/l):
74
Abfüllung:
2018-03-26
Vinification:
Temperatur controlled between 64-68°F. 12 Hours on the skins.
vineyard:
Edelgrund
Ernte:
Manual selected at 2017-10-31
sugarfree_extract:
24
Residual sugar:
residual_sugar_sweet
relative_density:
1.0231
year:
2017
Önologe:
Gernot Leitner
Alcohol level (%vol):
11
grape age:
Planted 1994
Klosterneuburger Mostwaage:
22.5
Soil:
Sand and gravel
Säurewert (g/l):
6.4
Ageing:
4 months in stainless steel vats.

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Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

Grape variety:

Residual sugar (g/l):

Abfüllung:

Vinification:

vineyard:

Ernte:

sugarfree_extract:

Residual sugar:

relative_density:

year:

Önologe:

Alcohol level (%vol):

grape age:

Klosterneuburger Mostwaage:

Soil:

Säurewert (g/l):

Ageing:

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