Robert and Marietta Keringer have been running the winery in the oldest wine-growing community in Austria nearly 20 years now. The family business in Mönchhof is located in the Neusiedlersee DAC wine-growing region and the majority of red wines are vinified. Grapes from almost 100 hectares of vineyards are processed. The most important varieties are Zweigelt, St. Laurent and Blaufränkisch, but also Grüner Veltliner and Chardonnay. A special feature of the winery is the processing of the rare Rathay variety. It has always been important to the winemaker couple to produce exceptional wines, that are still easy to drink and understandable. And their success proves them both right: The winery is regularly rewarded with national and international awards and their wine-growing business is now one of the most awarded in Austria. The innovative winemakers like to break new ground and are known for two special wine lines. The premium cuvées MASSIV® Red and MASSIV® White as well as the pure premium wines of the 100 DAYS line with Zweigelt, Cabernet, Merlot, Shiraz and Chardonnay.
