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Perdriel Vineyard Selection Argentina 2017

  • Tim Atkin Bewertung: 92
(0)
€ 55.50 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 9.25
excluded delivery

  • Attributes

    Land:

    Argentina

    Gebiet:

    Mendoza

    Region:

    Cuyo

    Appellation:

    Argentina

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Bodega Norton

    Jahrgang:

    2017

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Deep ruby red colour of great intensity. Attractive and accentuated aromas of spices and ripe red fruits, very impressive. In the mouth with great concentration and present tannins, the refreshing acidity provide a great balance. A long and concentrated wine, ideal for ageing.

    wine:

    wine title:

    Perdriel Vineyard Selection

    country:

    Argentina

    region:

    Cuyo

    Area:

    Mendoza

    Producer:

    Bodega Norton

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    Glass:

    Bordeaux

    Premiumglass:

    Cabernet Sauvignon/Merlot

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    5

    Ideal drinking maturity (years after harvest) up to:

    20

    food recommendation:

    Pasta Arrabbiata, Roasted pluck (Liver, ...), Venison ragout and buttered spaetzle, Venison steak with sweet condiments, , Braised beef in red wine sauce, Roast duck/goose breast - sweet condim., Red smear cheese, Hard cheese

    year:

    2017

    Grape variety:

    Cuvée

    Rebsorte(n):

    70% Malbec, 20% Cabernet Sauvignon, 10% Merlot.

    Grape variety abbreviation:

    MC, CS, ME

    produced amount:

    5 000

    Önologe:

    Jorge Riccitelli

    vineyard:

    The Perdriel Vineyard Selection is a blend from their estate vineyard in Perdriel, Luján de Cuyo. Some specific rows of vines from that vineyard are selected for this wine.

    Soil:

    Gravel with sandy surface.

    grape age:

    50 - 80 years

    Ertrag:

    2.5 Tons/hectare

    Ernte:

    Manual harvest in boxes of 20kg. Selection of the grapes by hand.

    Vinification:

    Cold maceration for 5 days at 8 °C. Fermentation takes about 7 days at 28 °C, after which the wine remains on the skins for another 3 - 4 weeks at a temperature of 22 °C for malolactic fermentation.

    Ageing:

    18 months in brand new French oak barrels.

    Residual sugar:

    dry

    Alcohol level (%vol):

    14.5

    Tim Atkin Bewertung:

    92

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