El Maestro Sierra Fino Jerez-Xérès-Sherry DO
Guía Peñín Bewertung: 92- CellarTracker Bewertung: 88
- Robert Parker Wine Advocate Bewertung: 90
- Jancis Robinson Bewertung: 16
- Vinum Bewertung: 17
- Falstaff Bewertung: 90
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Attributes
Land:
SpainRegion:
AndaluciaAppellation:
Jerez-Xérès-Sherry DORebsorte:
PalominoKategorie:
FortifiedProduzent:
El Maestro SierraFüllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Wonderfully rich, complex and aromatic. Salty, nutty and expressive, with lovely perfume. The palate is rounded and nutty with a savoury, tangy edge. Thrilling stuff, really complex and broad.wine:
wine title:
El Maestro Sierra Finocountry:
Spainregion:
AndaluciaProducer:
El Maestro SierraCategory:
Fortifiedappellation:
Jerez-Xérès-Sherry DOGlass:
SüßweinPremiumglass:
SherryIdeal serving temperature (°C), from:
8Ideal serving temperature (°C), up to:
10food recommendation:
Antipasti/Tapas mixed, Beef Carpaccio, Fish terrine, Smoked salmon, Consommé, Asian (fish) soup, Paella with fish and seafood, Hot and spicy seafood (Curry), Fish in a salt crust, Roast chickenGrape variety:
PalominoResidual sugar (g/l):
2Grape variety abbreviation:
PLVinification:
The process of making Fino starts with the must being fortified up to 15% alcohol, helping the “velo de flor” (flor yeast layer) develop. This natural layer of yeast will slowly grow until it covers the whole surface of the wine, thus avoiding the wine having contact with the air during its ageing and therefore preventing oxidation. This provides some very special characteristics to the wine, among them its pale colour. The flor is formed from a very particular yeast that throughout the centuries has evolved to survive due to the oxygen and nutrients in the wine.Residual sugar:
dryAlcohol level (%vol):
15EAN BarCodes:
8437003102004Säurewert (g/l):
3.58Ageing:
4 years in American oak butts of 500 litres through the traditional system of criaderas and soleras.
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