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Descarte Toro DO 2015

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€ 23.60 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 3.93
excluded delivery

  • Attributes

    Land:

    Spain

    Region:

    Castilla y Leòn

    Appellation:

    Toro DO

    Rebsorte:

    Tempranillo

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Bodega Elías Mora

    Jahrgang:

    2015

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    An intense nose is blasting with foresty, cool power and depth. On the palate, this is stacked with fruit and backed by seriously fierce and rough tannins. Savory flavors of soy and spice lead meaty berry fruit to a finish that is rock hard and in step for a bruising red such as this. (Michael Schachner - Wine Enthusiast, 1st Nov 2019)

    wine:

    wine title:

    Descarte

    country:

    Spain

    region:

    Castilla y Leòn

    Producer:

    Bodega Elías Mora

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Toro DO

    Glass:

    Bordeaux

    Premiumglass:

    Tinto Reserva

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    12

    food recommendation:

    Venison steak - spicy prepared, Braised venison, Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Roast pork in spicy sauce, , Roast duck/goose breast spicy prepared, Whole roast goose or duck, Hard cheese

    Grape variety:

    Tempranillo

    Grape variety abbreviation:

    TE

    Vinification:

    Cold maceration during 2 days with selected yeasts. Alcoholic and malolactic fermentation in inox vats.

    vineyard:

    Situated close to Hornija rive.

    Ernte:

    A Team of 20 harvesters pick the grapes by hand, carefully placing them in 20 Kg rates from vines which are at optimum readiness on that particular day. A sorting table completes the selection process, enabling only perfectly, healthy, ripe grapes.

    produced amount:

    6 000

    Residual sugar:

    dry

    year:

    2015

    Önologe:

    Victoria Benavides

    Alcohol level (%vol):

    14.5

    grape age:

    Vineyards of 45 years.

    Soil:

    The soil is a blend of clay and sand with large pebbles. Very unusual soil for the region.

    Ageing:

    Ageing in French oak barrels of 225-l during 12 months. Fining with egg white.
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