Descarte Toro DO 2015

Wine Spectator Bewertung: 92
Wine Enthusiast Bewertung: 91
CellarTracker Bewertung: 92
Antonio Galloni Bewertung: 93
Guía Peñín Bewertung: 92

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Attributes

Land:
Spain
Region:
Castilla y Leòn
Appellation:
Toro DO
Rebsorte:
Tempranillo
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
Bodega Elías Mora
Jahrgang:
2015
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

An intense nose is blasting with foresty, cool power and depth. On the palate, this is stacked with fruit and backed by seriously fierce and rough tannins. Savory flavors of soy and spice lead meaty berry fruit to a finish that is rock hard and in step for a bruising red such as this. (Michael Schachner - Wine Enthusiast, 1st Nov 2019)
wine:

wine title:
Descarte
country:
Spain
region:
Castilla y Leòn
Producer:
Bodega Elías Mora
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Toro DO
Glass:
Bordeaux
Premiumglass:
Tinto Reserva
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
3
Ideal drinking maturity (years after harvest) up to:
12
food recommendation:
Roast pork in spicy sauce, , Roast duck/goose breast spicy prepared, Whole roast goose or duck, Venison steak - spicy prepared, Braised venison, Roast wild hare spicy prepared, Roast saddle of lamb with spicy sauce, Hard cheese
year:
2015
Grape variety:
Tempranillo
Grape variety abbreviation:
TE
produced amount:
6 000
Önologe:
Victoria Benavides
vineyard:
Situated close to Hornija rive.
Soil:
The soil is a blend of clay and sand with large pebbles. Very unusual soil for the region.
grape age:
Vineyards of 45 years.
Ernte:
A Team of 20 harvesters pick the grapes by hand, carefully placing them in 20 Kg rates from vines which are at optimum readiness on that particular day. A sorting table completes the selection process, enabling only perfectly, healthy, ripe grapes.
Vinification:
Cold maceration during 2 days with selected yeasts. Alcoholic and malolactic fermentation in inox vats.
Ageing:
Ageing in French oak barrels of 225-l during 12 months. Fining with egg white.
Residual sugar:
dry
Alcohol level (%vol):
14.5
Wine Spectator Bewertung:
92
Wine Enthusiast Bewertung:
91
CellarTracker Bewertung:
92
Antonio Galloni Bewertung:
93
Guía Peñín Bewertung:
92

Attributes

Land:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Grape variety abbreviation:

produced amount:

Önologe:

vineyard:

Soil:

grape age:

Ernte:

Vinification:

Ageing:

Residual sugar:

Alcohol level (%vol):

Wine Spectator Bewertung:

Wine Enthusiast Bewertung:

CellarTracker Bewertung:

Antonio Galloni Bewertung:

Guía Peñín Bewertung:

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