Vendanges Rouge Châteauneuf-du-Pape AOC 2016

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Attributes

Land:
France
Region:
Rhône
Appellation:
Châteauneuf-du-Pape AOC
Rebsorte:
Cuvée
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
La Ferme du Mont
Jahrgang:
2016
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

This beauty is shockingly good in the vintage and has a full, rich, layered profile on the palate to go with lots of plum, violets, licorice and asphalt-like characteristics on the nose. Textured, concentrated and with fine tannin. (Robert Parker)
Details zur Herkunft:

Ohne Chemie:

Diese Form der Landwirtschaft setzt auf den Anbau von Pflanzen im Einklang mit natürlichen Kreisläufen und den langfristigen Erhalt der Bodenfruchtbarkeit. Im Weinbau bedeutet dies den Einsatz vielfältiger Anbaumethoden, natürlicher Düngemittel sowie den weitgehenden Verzicht auf chemisch-synthetische Pflanzenschutz- und Düngemittel. Viele Winzer arbeiten nach diesen Grundsätzen, ohne eine offizielle Zertifizierung zu besitzen, und bewirtschaften ihre Weinberge dennoch nachhaltig sowie ressourcenschonend.
wine:

wine title:
Vendanges Rouge
country:
France
region:
Rhône
Producer:
La Ferme du Mont
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Châteauneuf-du-Pape AOC
Glass:
Burgunder
Premiumglass:
Hermitage
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
4
Ideal drinking maturity (years after harvest) up to:
12
food recommendation:
Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese
Grape variety:
Cuvée
Ernte:
Manually harvested
Ageing:
12 months, for a small part in oak barrel (10%) and the other part is matured in a tank (90%).
Rebsorte(n):
Grenache, Mourvèdre
Soil:
Large pebbles and sand soil.
Vinification:
Fermentations skin contact (3 to 5 weeks) at a temperature of 22-23 °C.
vineyard:
North Eastern facing terrace around the Village of Courthézon.
Residual sugar:
dry
Alcohol level (%vol):
14.5
Önologe:
Stephane Vedeau
Grape variety abbreviation:
GR, MO
year:
2016

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Attributes

Land:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

Details zur Herkunft:

wine:

wine title:

country:

region:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

Grape variety:

Ernte:

Ageing:

Rebsorte(n):

Soil:

Vinification:

vineyard:

Residual sugar:

Alcohol level (%vol):

Önologe:

Grape variety abbreviation:

year:

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