Côtes Capelan Châteauneuf-du-Pape AOC 2013

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Attributes

Land:
France
Region:
Rhône
Appellation:
Châteauneuf-du-Pape AOC
Rebsorte:
Cuvée
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
La Ferme du Mont
Jahrgang:
2013
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

The Chateauneuf du Pape Cotes Capelan boasts abundant notes of acacia flowers interwoven with blackberries, black raspberries, licorice, incense and a touch of graphite. The wine hits the palate with tremendous authority, impressive purity, a skyscraper-like texture and a full-bodied, layered finish that lasts for nearly 50 seconds. This remarkable Chateauneuf du Pape has a natural yet seductive feel. Drink it over the next two decades. (Robert Parker, Wine Advocate)
Details zur Herkunft:

Ohne Chemie:

Diese Form der Landwirtschaft setzt auf den Anbau von Pflanzen im Einklang mit natürlichen Kreisläufen und den langfristigen Erhalt der Bodenfruchtbarkeit. Im Weinbau bedeutet dies den Einsatz vielfältiger Anbaumethoden, natürlicher Düngemittel sowie den weitgehenden Verzicht auf chemisch-synthetische Pflanzenschutz- und Düngemittel. Viele Winzer arbeiten nach diesen Grundsätzen, ohne eine offizielle Zertifizierung zu besitzen, und bewirtschaften ihre Weinberge dennoch nachhaltig sowie ressourcenschonend.
wine:

wine title:
Côtes Capelan
country:
France
region:
Rhône
Producer:
La Ferme du Mont
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Châteauneuf-du-Pape AOC
Glass:
Burgunder
Premiumglass:
Hermitage
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
6
Ideal drinking maturity (years after harvest) up to:
18
food recommendation:
Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheese
Grape variety:
Cuvée
Ernte:
Hand picking in small cases and meticulous sorting of the grapes.
Ageing:
18 months, for one part in oak barrel (30%) and the other part is matured in a tank (70%).
Rebsorte(n):
80% Grenache, 10% Syrah, 10% Mourvèdre
Soil:
Large pebbles and sand soil.
Vinification:
Long fermentation of 3-5 weeks, with soft extractions, at a temperature of 22-23°C.
vineyard:
North Eastern facing terrace around the Village of Courthézon.
Residual sugar:
residual_sugar_extradry
Alcohol level (%vol):
14.5
Önologe:
Stephane Vedeau
Grape variety abbreviation:
GR, SY, MO
year:
2013
grape age:
75 to 100 years old vines.

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Attributes

Land:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

Details zur Herkunft:

wine:

wine title:

country:

region:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

Grape variety:

Ernte:

Ageing:

Rebsorte(n):

Soil:

Vinification:

vineyard:

Residual sugar:

Alcohol level (%vol):

Önologe:

Grape variety abbreviation:

year:

grape age:

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