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Côtes Capelan Châteauneuf-du-Pape AOC 2013

    (0)
    € 57.10 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 9.52
    excluded delivery

    • Attributes

      Land:

      France

      Region:

      Rhône

      Appellation:

      Châteauneuf-du-Pape AOC

      Rebsorte:

      Cuvée

      Kategorie:

      Red wine

      Weincharakter:

      intense & opulent

      Produzent:

      La Ferme du Mont

      Jahrgang:

      2013

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      The Chateauneuf du Pape Cotes Capelan boasts abundant notes of acacia flowers interwoven with blackberries, black raspberries, licorice, incense and a touch of graphite. The wine hits the palate with tremendous authority, impressive purity, a skyscraper-like texture and a full-bodied, layered finish that lasts for nearly 50 seconds. This remarkable Chateauneuf du Pape has a natural yet seductive feel. Drink it over the next two decades. (Robert Parker, Wine Advocate)

      wine:

      wine title:

      Côtes Capelan

      country:

      France

      region:

      Rhône

      Producer:

      La Ferme du Mont

      Category:

      Red wine

      Weincharakter:

      intense & opulent

      appellation:

      Châteauneuf-du-Pape AOC

      Glass:

      Burgunder

      Premiumglass:

      Hermitage

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      6

      Ideal drinking maturity (years after harvest) up to:

      18

      food recommendation:

      Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheese

      year:

      2013

      Grape variety:

      Cuvée

      Rebsorte(n):

      80% Grenache, 10% Syrah, 10% Mourvèdre

      Grape variety abbreviation:

      GR, SY, MO

      Önologe:

      Stephane Vedeau

      vineyard:

      North Eastern facing terrace around the Village of Courthézon.

      Soil:

      Large pebbles and sand soil.

      grape age:

      75 to 100 years old vines.

      Ernte:

      Hand picking in small cases and meticulous sorting of the grapes.

      Vinification:

      Long fermentation of 3-5 weeks, with soft extractions, at a temperature of 22-23°C.

      Ageing:

      18 months, for one part in oak barrel (30%) and the other part is matured in a tank (70%).

      Residual sugar:

      residual_sugar_extradry

      Alcohol level (%vol):

      14.5

      Details zur Herkunft:

      Nicht zertifizierte, ökologische Landwirtschaft.

      Bio ohne Zertifizierung:

      Biologisch bewirtschafteter Weinbau ohne Zertifizierung bezieht sich auf Weinbauern, die ökologische Anbaumethoden anwenden, aber aus verschiedenen Gründen keine offizielle Bio-Zertifizierung erhalten. Sie setzen auf natürliche Düngemittel, verzichten auf synthetische Pestizide und Herbizide und nutzen ökologische Schädlingsbekämpfungsmethoden. Obwohl sie keine Zertifizierung haben, können sie dennoch ihre Weinberge nachhaltig bewirtschaften und umweltfreundliche Praktiken anwenden.

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