Château Lascombes Margaux 2ème Gr. Cru Cl. AOC 2011

Falstaff Bewertung: 93
Vinum Bewertung: 15
Robert Parker Wine Advocate Bewertung: 93
Wine Spectator Bewertung: 90
Jancis Robinson Bewertung: 16
James Suckling Bewertung: 91
Wine Enthusiast Bewertung: 91
CellarTracker Bewertung: 91
Rene Gabriel Weinwisser Bewertung: 17
Tim Atkin Bewertung: 88
La Revue du Vin de France Bewertung: 16
Antonio Galloni Bewertung: 88

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Attributes

Land:
France
Gebiet:
Medoc
Region:
Bordeaux
Appellation:
Margaux 2ème Gr. Cru Cl. AOC
Rebsorte:
Cuvée
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
Château Lascombes
Jahrgang:
2011
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

The classic Lascombes kick of glamour with its smoked liquorice and vanilla bean nose. Drink this now although, there is concentration here, and the tannins build up through the palate, suggesting it is not quite at the right moment to show all of its potential. Black pepper, cassis, menthol in abundance. Not as generous at all as in other vintages, it's a different profile, but one that has a singular appeal. (Jane Anson - Decanter, 19 Feb 2021)
wine:

wine title:
Château Lascombes
country:
France
region:
Bordeaux
Area:
Medoc
Producer:
Château Lascombes
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Margaux 2ème Gr. Cru Cl. AOC
Glass:
Bordeaux
Premiumglass:
Bordeaux Grand Cru
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
5
Ideal drinking maturity (years after harvest) up to:
35
food recommendation:
Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheese
year:
2011
Grape variety:
Cuvée
Rebsorte(n):
55% Merlot, 40% Cabernet Sauvignon, 5% Petit Verdot
Grape variety abbreviation:
ME, CS, PV
Soil:
Clay limestone, clay and gravel.
grape age:
35 - 40 years
Vine training:
Planing density: 10,000 vines/ha
Ertrag:
30 hl/ha
Vinification:
One week cold maceration at a temperature of 8 °C - the mash is cooled with dry ice to guarantee a better maceration of colour and aroma. The alcoholic fermentation takes place at 28 °C in vats, malolactic fermentation in barrels.
Ageing:
18 months in barriques made of French oak, 80% new barrels.
Residual sugar:
dry
Alcohol level (%vol):
13.5
Falstaff Bewertung:
93
Vinum Bewertung:
15
Robert Parker Wine Advocate Bewertung:
93
Wine Spectator Bewertung:
90
Jancis Robinson Bewertung:
16
James Suckling Bewertung:
91
Wine Enthusiast Bewertung:
91
CellarTracker Bewertung:
91
Rene Gabriel Weinwisser Bewertung:
17
Tim Atkin Bewertung:
88
La Revue du Vin de France Bewertung:
16
Antonio Galloni Bewertung:
88

Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

Soil:

grape age:

Vine training:

Ertrag:

Vinification:

Ageing:

Residual sugar:

Alcohol level (%vol):

Falstaff Bewertung:

Vinum Bewertung:

Robert Parker Wine Advocate Bewertung:

Wine Spectator Bewertung:

Jancis Robinson Bewertung:

James Suckling Bewertung:

Wine Enthusiast Bewertung:

CellarTracker Bewertung:

Rene Gabriel Weinwisser Bewertung:

Tim Atkin Bewertung:

La Revue du Vin de France Bewertung:

Antonio Galloni Bewertung:

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