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Château Rayne-Vigneau Sauternes 1er Gr. Cru Cl. AOC 2009

  • La Revue du Vin de France Bewertung: 16
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  • Vinum Bewertung: 16.5
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(0)
€ 0.00 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes
excluded delivery

  • Attributes

    Land:

    France

    Gebiet:

    Graves et Sauternais

    Region:

    Bordeaux

    Appellation:

    Sauternes 1er Gr. Cru Cl. AOC

    Rebsorte:

    Cuvée

    Kategorie:

    Dessert wine

    Weincharakter:

    noble sweet

    Produzent:

    Château de Rayne-Vigneau

    Jahrgang:

    2009

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Pale gold colored, the 2009 is revealing scents of broom, green tea, fragrant earth and candied citrus peel with touches of Manuka honey and crème caramel. The evolving palate has a pleasant nuttiness complimenting the hedonic dried berry layers, finishing earthy/savory. (Lisa Perrotti-Brown - Robert Parker's Wine Advocate, Mar 14, 2019)

    wine:

    wine title:

    Château Rayne-Vigneau

    country:

    France

    region:

    Bordeaux

    Area:

    Graves et Sauternais

    Producer:

    Château de Rayne-Vigneau

    Category:

    Dessert wine

    Weincharakter:

    noble sweet

    appellation:

    Sauternes 1er Gr. Cru Cl. AOC

    Glass:

    Süßwein

    Premiumglass:

    Sauternes

    Ideal serving temperature (°C), from:

    12

    Ideal serving temperature (°C), up to:

    14

    Ideal drinking maturity (years after harvest) from:

    10

    Ideal drinking maturity (years after harvest) up to:

    100

    food recommendation:

    Blue cheese, Hard cheese, Souffle, Chocolate dessert, Tiramisu, Cake & tartes

    Grape variety:

    Cuvée

    Grape variety abbreviation:

    SE, SB

    Rebsorte(n):

    80% Semillon, 20% Sauvignon Blanc

    Vine training:

    6,666 vines/ha

    Vinification:

    The resulting juice (must)is allowed to settle for 24 hours before being poured into barrels (part of them are new oak) where fermentation will take place. This lasts for between 2 and 4 weeks in a cellar whose temperature is controlled.

    Ertrag:

    10-15 hl/ha

    vineyard:

    The superb 84‐hectare Rayne Vigneau estate, is located on a mound overlooking the Sauternes countryside.

    Ernte:

    The grapes are harvested in several waves, and picked only when perfectly ripe and botrytised.

    produced amount:

    96 500

    Residual sugar:

    residual_sugar_sweet

    year:

    2009

    Önologe:

    Henri Boye

    Alcohol level (%vol):

    13.5

    grape age:

    32 years

    Soil:

    Mainly gravel and sand with clay subsoil, are surprisingly rich in agates, amethysts, onyx, and even sapphires.

    Ageing:

    The wine spends between 18monthsin barrels (40-50 %of which are new oak).
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