Le Sillage de Malartic Pessac-Léognan AOC 2012

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Attributes

Land:
France
Gebiet:
Graves et Sauternais
Region:
Bordeaux
Appellation:
Pessac-Léognan AOC
Rebsorte:
Cuvée
Kategorie:
Red wine
Weincharakter:
classic & elegant
Produzent:
Château Malartic-Lagravière
Jahrgang:
2012
Füllmenge:
0,75 l Fl.
Complete description

wine:

wine title:
Le Sillage de Malartic
country:
France
region:
Bordeaux
Area:
Graves et Sauternais
Producer:
Château Malartic-Lagravière
Category:
Red wine
Weincharakter:
classic & elegant
appellation:
Pessac-Léognan AOC
Glass:
Bordeaux
Premiumglass:
Bordeaux Grand Cru
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
3
Ideal drinking maturity (years after harvest) up to:
8
food recommendation:
, Ratatouille, Letscho, Coq au vin, Whole roast goose or duck, Venison steak - spicy prepared, Wild boar ragout, Braised leg of lamb, Roast beef with onions, Spicy grilled pork steak, Roast pork in spicy sauce
year:
2012
Grape variety:
Cuvée
Rebsorte(n):
45% Cabernet-Sauvignon, 45% Merlot, 8% Cabernet-Franc, 2% Petit-Verdot
Grape variety abbreviation:
CS, ME, CF, PV
Önologe:
Michel Rolland
Soil:
Well-drained gravels and clay gravels on shelly limestone and clay subsoil.
Vine training:
Guyot double, 10 000 plants/ha
Ernte:
Harvested from 4 to 18 october.
Vinification:
Vinification Thermoregulated stainless steel or oak vats. Fermentation 4 weeks and half - 28 to 30°C.
Ageing:
Aged 15 months in traditional oak barrels.
Residual sugar:
dry
Alcohol level (%vol):
13.5

Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

Önologe:

Soil:

Vine training:

Ernte:

Vinification:

Ageing:

Residual sugar:

Alcohol level (%vol):

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