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Château Sociando-Mallet Haut-Médoc AOC 2016

  • Falstaff Bewertung: 95
  • Robert Parker Wine Advocate Bewertung: 93
  • Jancis Robinson Bewertung: 16.5
  • James Suckling Bewertung: 94
  • Antonio Galloni Bewertung: 92
(0)
€ 58.00 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 9.67
excluded delivery

  • Attributes

    Land:

    France

    Gebiet:

    Medoc

    Region:

    Bordeaux

    Appellation:

    Haut-Médoc AOC

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Château Sociando-Mallet

    Jahrgang:

    2016

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    The 2016 has an attractive bouquet of cranberry, wild strawberry, cedar and light loamy aromas. The palate is medium-bodied with grainy tannins, though it is well balanced with a fresh, quite mineral-driven finish that has grace and charm. (Neal Martin - Vinous, January 2020)

    wine:

    wine title:

    Château Sociando-Mallet

    country:

    France

    region:

    Bordeaux

    Area:

    Medoc

    Producer:

    Château Sociando-Mallet

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Haut-Médoc AOC

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    17

    Ideal drinking maturity (years after harvest) from:

    6

    Ideal drinking maturity (years after harvest) up to:

    30

    food recommendation:

    Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese

    year:

    2016

    Grape variety:

    Cuvée

    Rebsorte(n):

    Cabernet Sauvignon, Merlot, Cabernet Franc

    Grape variety abbreviation:

    CS, ME, CF

    Önologe:

    Vincent Faure & Patrice Laujac

    Soil:

    Gravel over a clay-limestone sub-soil

    grape age:

    Approx. 30 years old vines.

    Vine training:

    Very high planting density with over 10,000 vines / ha and very low yields.

    Ernte:

    Manual harvesting in small crates with sorting of the grapes before destemming.

    Vinification:

    Temperature-controlled fermentation with natural vineyard yeast in concrete and stainless steel tanks with daily pumpover and approx. 25 days of maceration.

    Ageing:

    Aged in 100% new oak barrels during 12 months, racking every 3 months.

    Residual sugar:

    dry

    Alcohol level (%vol):

    14

    Falstaff Bewertung:

    95

    Robert Parker Wine Advocate Bewertung:

    93

    Jancis Robinson Bewertung:

    16.5

    James Suckling Bewertung:

    94

    Antonio Galloni Bewertung:

    92

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