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Château Montrose St-Estèphe 2ème Gr. Cru Cl. AOC 2015

  • La Revue du Vin de France Bewertung: 18.5
  • Robert Parker Wine Advocate Bewertung: 94
  • Jancis Robinson Bewertung: 17
  • Wine Enthusiast Bewertung: 96
  • Vinum Bewertung: 18.5
  • Falstaff Bewertung: 94
  • Antonio Galloni Bewertung: 93
  • Rene Gabriel Weinwisser Bewertung: 19
  • James Suckling Bewertung: 98
  • Tim Atkin Bewertung: 97
  • Wine Spectator Bewertung: 92
(0)
€ 227.50 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 37.92
excluded delivery

  • Attributes

    Land:

    France

    Gebiet:

    Medoc

    Region:

    Bordeaux

    Appellation:

    St-Estèphe 2ème Gr. Cru Cl. AOC

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Château Montrose

    Jahrgang:

    2015

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Great purity and intensity, aromas of cassis, black fruit, tobacco, violet with fine and discreet oak notes underneath. The palate is rich and unctuous with fine proportions, good intensity of fine tannin adding lift and freshness, digest dark fruit with cassis, cherry, sage and mint flavours, perfectly integrated wood and a very long and lingering finish. (Andreas Larsson - Tasted, July 2022, 97/100 points)

    wine:

    wine title:

    Château Montrose

    country:

    France

    region:

    Bordeaux

    Area:

    Medoc

    Producer:

    Château Montrose

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    St-Estèphe 2ème Gr. Cru Cl. AOC

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    10

    Ideal drinking maturity (years after harvest) up to:

    50

    food recommendation:

    Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheese

    Grape variety:

    Cuvée

    Grape variety abbreviation:

    CS, ME, CF

    Rebsorte(n):

    67% Cabernet Sauvignon, 29% Merlot, 4% Cabernet Franc

    Vine training:

    Planting density of 9,000 vines/ha.

    Vinification:

    The alcoholic fermentation took place in stainless steel tanks of varios size with a long maceration time of approx. 4 weeks.

    vineyard:

    The vineyards are situated on a very well-drained and ideally exposed gravelly outcrop which runs for over a kilometre along the Gironde estuary. The rows of vines are planted north-south, enabling the grapes to take full advantage of the sun throughout the day. The dominant north-west winds dispel excessive humidity when it rains.

    Residual sugar:

    dry

    year:

    2015

    Alcohol level (%vol):

    13.5

    grape age:

    35 years on average.

    Soil:

    Gravel mixed with sand on the surface over a clay-rich subsoil.

    Ageing:

    18 months in French oak barrels (60% new wood).
    No reviews have been added yet.

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