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Château Pichon-Longueville-Baron Pauillac 2ème Gr. Cru Cl. AOC 2016

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€ 254.10 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 42.35
excluded delivery

The Grand Vin Château Pichon Baron, classified as a 2nd Grand Cru Classé in 1855, is made with grapes from the oldest vines on the estate’s historic plots.

  • Attributes

    Land:

    France

    Gebiet:

    Medoc

    Region:

    Bordeaux

    Appellation:

    Pauillac 2ème Gr. Cru Cl. AOC

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Château Pichon-Longueville-Baron

    Jahrgang:

    2016

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Deep garnet-purple colored, the 2016 Pichon-Longueville Baron offers a suave and seductive nose of warm red and black currants, black plum preserves, truffles, tapenade and rose hip tea with touches of sandalwood and Chinese five spice plus a waft of iron ore. Medium to full-bodied, firmly structured and packed with mineral and exotic spice-laced black fruits, it finishes very long with compelling herbal sparks. (Robert Parker - Wine Advocate)

    wine:

    wine title:

    Château Pichon-Longueville-Baron

    wine description:

    The Grand Vin Château Pichon Baron, classified as a 2nd Grand Cru Classé in 1855, is made with grapes from the oldest vines on the estate’s historic plots.

    country:

    France

    region:

    Bordeaux

    Area:

    Medoc

    Producer:

    Château Pichon-Longueville-Baron

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Pauillac 2ème Gr. Cru Cl. AOC

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    8

    Ideal drinking maturity (years after harvest) up to:

    35

    food recommendation:

    Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheese

    Grape variety:

    Cuvée

    Grape variety abbreviation:

    CS, ME, CF, PV

    Rebsorte(n):

    60% Cabernet Sauvignon, 35% Merlot, 4% Cabernet Franc, 1% Petit Verdot

    Vine training:

    The vineyard is planted to a vine density is 9,000 vines per hectare.

    Vinification:

    After destemming, the grapes were sorted by hand and using optical sorting technology, then slowly fermented. There are 44 small stainless steel vats and 8 oak barrels available. After the malolactic fermentation and another maturity, the Assemblage is created.

    vineyard:

    The vineyard is divided into 4 main blocks. Those 4 main blocks can be further subdivided into 70 different parcels. The best terroir is a 20 hectare parcel of old vines, located directly in front of the chateau.

    Ernte:

    Each parcel was brought by hand with small boxes, with extremely reduced yield.

    produced amount:

    290 000

    Residual sugar:

    dry

    year:

    2016

    Önologe:

    Jacques Boissenot, Daniel Llose

    Alcohol level (%vol):

    13.5

    grape age:

    Averaging close to 65 years of age.

    Soil:

    Mostly deep gravel, sand clay soils.

    Ageing:

    Aged in an average of 80% new, French oak barrels for 18 months.
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