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Laurent-Perrier Cuvée Rosé Champagne AOC

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€ 100.00 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 16.67
excluded delivery

  • Attributes

    Land:

    France

    Gebiet:

    Montagne de Reims

    Region:

    Champagne

    Appellation:

    Champagne AOC

    Rebsorte:

    Pinot Noir

    Kategorie:

    Sparkling

    Weincharakter:

    sparkling wine rosé

    Produzent:

    Champagne Laurent-Perrier

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Elegant salmon pink. Fresh bouquet. Wide scent palette of small red berries. Predominant impression is its extraordinary freshness. The fruity taste dominates the palate. In the beginning very clear and sour-fruity like a basket full of red berries. Soft and round wine. (Tasting note winery)

    wine:

    wine title:

    Laurent-Perrier Cuvée Rosé

    wine description:

    To extract the elegant rosé color and full aromatic richness of Pinot Noir, the duration of skin maceration is absolutely crucial. It is said that Edouard Leclerc, the first cellar master, slept next to the tanks to avoid missing the perfect moment!

    country:

    France

    region:

    Champagne

    Area:

    Montagne de Reims

    Producer:

    Champagne Laurent-Perrier

    Category:

    Sparkling

    Weincharakter:

    sparkling wine rosé

    appellation:

    Champagne AOC

    Glass:

    Champagner

    Premiumglass:

    Champagne

    Ideal serving temperature (°C), from:

    7

    Ideal serving temperature (°C), up to:

    9

    food recommendation:

    Beef Tatar, Carpaccio of fish, Caviar, Paella with fish and seafood, Pasta with seafood, Asparagus with roasted fish, Fish with distinct flavour (angler, catfish, ...), Grilled or roasted king prawns, Grilled filet of fish (tuna, salmon), Breaded escalope of veal, Breaded escalope of chicken or turkey

    Grape variety:

    Pinot Noir

    Ernte:

    Picked and selcted by hand.

    Ageing:

    After bottle fermentation, the wine matured on the lees for around 5 years. Disgorgement was followed by a dosage of 8 g/l.

    Soil:

    Calcareous marl and chalk

    Vinification:

    The grapes were destemmed and vinified separately by parcel, then gently pressed after around three days of maceration. The pale pink musts fermented under temperature control into dry base wines, which were briefly matured on the fine lees. The final blend was created by assembling these with selected reserve wines. The cuvée was then bottled with the tirage liqueur (a sugar and yeast mixture) to initiate the second fermentation and the 'prise en mousse# according to the traditional method.

    vineyard:

    10 different Crus located mainly in the South and North areas of the Montagne de Reims ‑ including the finest Crus from the famous Côte de Bouzy ‑ Ambonnay, Bouzy, Louvois and Tours‑sur‑Marne.

    Residual sugar:

    dry

    Alcohol level (%vol):

    12

    Grape variety abbreviation:

    PN
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