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Nau Cannonau di Sardegna DOC 2017

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€ 15.10 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 2.52
excluded delivery

  • Attributes

    Land:

    Italy

    Region:

    Sardegna

    Appellation:

    Cannonau di Sardegna DOC

    Rebsorte:

    Grenache

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Mora & Memo

    Jahrgang:

    2017

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Intense ruby red with violet reflections. In the nose notes of red berries, spices and coffee. On the palate well structured with elegant, velvety tannins.

    wine:

    wine title:

    Nau

    country:

    Italy

    region:

    Sardegna

    Producer:

    Mora & Memo

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Cannonau di Sardegna DOC

    Glass:

    Rotwein

    Premiumglass:

    Zinfandel / Chianti Classico

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    6

    food recommendation:

    Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese

    year:

    2017

    Grape variety:

    Grenache

    Grape variety abbreviation:

    GR

    vineyard:

    200-220 m. above sea level, Exposure - South, South-East.

    Soil:

    Limestone and clay, stony.

    grape age:

    30 years old vines.

    Ernte:

    Manual harvest.

    Vinification:

    Maceration on the skins with selected yeasts for about 8-10 days at controlled temperature. After the maceration fermentation continues in stainless steel vats.

    Ageing:

    Three months in wood, then in stainless steel vats for about six months, at the end of the ageing process the wine goes in bottle for three months before its release.

    Residual sugar:

    residual_sugar_extradry

    Alcohol level (%vol):

    14.5

    Gambero Rosso Bewertung:

    gamberorosso_2

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