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Attributes
Land:
ItalyRegion:
SiciliaAppellation:
Sicilia DOCRebsorte:
Nero d’AvolaKategorie:
Red wineWeincharakter:
classic & elegantProduzent:
PlanetaJahrgang:
2019Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Plumbago is dominated by aromas of ripe plums and wild blackberries and has pleasantly complex aromatic hints of incense, jasmine and black truffle. The tannin texture is varied and combines its soft, sweet and seductive aspects, like a Sacher torta, with the harder, more direct and austere elements of a block of Modica chocolate.wine:
wine title:
Plumbago Nero d'Avolacountry:
Italyregion:
SiciliaProducer:
PlanetaCategory:
Red wineWeincharakter:
classic & elegantappellation:
Sicilia DOCGlass:
RotweinPremiumglass:
Chianti Classico | ZinfandelIdeal serving temperature (°C), from:
15Ideal serving temperature (°C), up to:
17Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
5food recommendation:
Paella with meet, Pasta al Forno, Roast veal, Lamb in hot and spicy sauce, Venison with mushrooms, Pork with mushroom sauce, Braised beef in red wine sauce, Hard cheeseGrape variety:
Nero d’AvolaVine training:
Vertical trellis; spur pruned cordon; Ulmo - 3,800 vines/ha, Dispensa - 4,500 vines/haVinification:
Vinification After destemming and soft crushing the grapes are fermented in stainless steel for 14 days at 25 degrees with shuffling repeated until the end of the period. At the end of racking soft press. The wine makes the malolactic fermentation in steel.Ertrag:
Ulmo: 90 quintals/ha, Dispensa: 75 quintals/havineyard:
Ulmo (195 m a.s.l.), Dispensa (75 m a.s.l.); vineyards in the municipalities of Menfi and Sambuca di Sicilia (Agrigento).Ernte:
10-15 SeptemberResidual sugar:
dryyear:
2019Alcohol level (%vol):
13.5Soil:
From shallow to very deep soil, medium texture: good presence of stones, slightly calcareous with sections of deep vegetable matter.Säurewert (g/l):
6.15Ageing:
In January the wine is moved into 3rd and 4th passage barrels for 8 months until September in order to soft the tannins. Aging 6 months in bottle.
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