Arnione Bolgheri Superiore DOC 2015
Robert Parker Wine Advocate Bewertung: 93
Antonio Galloni Bewertung: 92
Wine Spectator Bewertung: 92
Falstaff Bewertung: 94
James Suckling Bewertung: 93
Wein Plus Bewertung: 91
Vinum Bewertung: 17
Arnione refers to the oval-shaped alabaster that the soils of the Etruscan coast offer as magnificent underground specimens. A «geological poem» that contains the secret of perfection in its circular form and gives life to the symbol that characterizes all the labels of Campo alla Sughera.
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Attributes
Land:
ItalyGebiet:
Costa ToscanaRegion:
TuscanyAppellation:
Bolgheri Superiore DOCRebsorte:
CuvéeKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Campo alla SugheraJahrgang:
2015Füllmenge:
3,0 l Fl. -
Complete description
Vintage Description:
There is a satisfying thickness and richness to the 2015 Bolgheri Superiore Arnione, that reveals even more texture at its inner core. The wine shows sweet cherry fruit with notes of tobacco and chocolate. This blend is very bright and plush with a full-bodied style and rich extraction. (Monica Larner - Robert Parker's Wine Advocate, 16th May 2019)wine:
wine title:
Arnionewine description:
Arnione refers to the oval-shaped alabaster that the soils of the Etruscan coast offer as magnificent underground specimens. A «geological poem» that contains the secret of perfection in its circular form and gives life to the symbol that characterizes all the labels of Campo alla Sughera.country:
Italyregion:
TuscanyProducer:
Campo alla SugheraCategory:
Red wineWeincharakter:
intense & opulentappellation:
Bolgheri Superiore DOCGlass:
BordeauxPremiumglass:
Bordeaux Grand CruIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
5Ideal drinking maturity (years after harvest) up to:
15food recommendation:
Air-dried ham, Paella with meet, Patatas Bravas with spicy bell pepper sauce, Chili sin Carne with tofu, Moroccan Beef Tagine with chick peas, Mallorcan lamb shank, Chorizo & potato stew, Pimientos de Padrón stuffed with Spanish black pudding, Hard cheese, Semi-hard cheese (Gruyère, Comté, Pecorino)Grape variety:
CuvéeVine training:
Spurred cordon; 9,500 vines/haErnte:
Manual harvest in 15kg crates.Ageing:
Aged for 18 months in barriques and 24 months of bottle aging.Rebsorte(n):
40% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot, 20% Petit VerdotSoil:
Sandy-clayey, alluvial soils.Vinification:
Fermentation for 20-25 days in stainless steel at a controlled temperature of 28 - 30 °C.vineyard:
Campo alla Sughera, BolgheriResidual sugar:
dryproduced amount:
25 000Alcohol level (%vol):
14.5Grape variety abbreviation:
CS, CF, ME, PVyear:
2015
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