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Arnione Bolgheri Superiore DOC 2016

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  • Wine Enthusiast Bewertung: 90
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€ 49.90 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 8.32
excluded delivery

Arnione refers to the oval-shaped alabaster that the soils of the Etruscan coast offer as magnificent underground specimens. A «geological poem» that contains the secret of perfection in its circular form and gives life to the symbol that characterizes all the labels of Campo alla Sughera.

  • Attributes

    Land:

    Italy

    Gebiet:

    Costa Toscana

    Region:

    Tuscany

    Appellation:

    Bolgheri Superiore DOC

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Campo alla Sughera

    Jahrgang:

    2016

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Aromas of mature dark berry, cooking spice and toasted oak lead the way on this blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. The dense palate offers ripe black plum, mocha and vanilla while polished tannins provide lithe support. (Kerin O'Keefe - Wine Enthusiast, 1st May 2020)

    wine:

    wine title:

    Arnione

    wine description:

    Arnione refers to the oval-shaped alabaster that the soils of the Etruscan coast offer as magnificent underground specimens. A «geological poem» that contains the secret of perfection in its circular form and gives life to the symbol that characterizes all the labels of Campo alla Sughera.

    country:

    Italy

    region:

    Tuscany

    Producer:

    Campo alla Sughera

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Bolgheri Superiore DOC

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    5

    Ideal drinking maturity (years after harvest) up to:

    15

    food recommendation:

    Air-dried ham, Paella with meet, Patatas Bravas with spicy bell pepper sauce, Chili sin Carne with tofu, Moroccan Beef Tagine with chick peas, Mallorcan lamb shank, Chorizo & potato stew, Pimientos de Padrón stuffed with Spanish black pudding, Hard cheese, Semi-hard cheese (Gruyère, Comté, Pecorino)

    Grape variety:

    Cuvée

    Grape variety abbreviation:

    CS, CF, ME, PV

    Rebsorte(n):

    50% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot, 10% Petit Verdot

    Vine training:

    Spurred cordon; 9,500 vines/ha

    Vinification:

    Fermentation for 20-25 days in stainless steel at a controlled temperature of 28 - 30 °C.

    vineyard:

    Campo alla Sughera, Bolgheri

    Ernte:

    Manual harvest in 15kg crates.

    produced amount:

    25 000

    Residual sugar:

    dry

    year:

    2016

    Alcohol level (%vol):

    14.5

    Soil:

    Sandy-clayey, alluvial soils.

    Ageing:

    Aged for 18 months in barriques and 24 months of bottle aging.
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