CastelGiocondo Brunello di Montalcino DOCG 2015
Bibenda: 5 grappoli
Wein Plus Bewertung: 91
Robert Parker Wine Advocate Bewertung: 93
Wine Enthusiast Bewertung: 96
Vinum Bewertung: 17.5
Falstaff Bewertung: 95
Antonio Galloni Bewertung: 91
Decanter Bewertung: 94
James Suckling Bewertung: 97
Wine Spectator Bewertung: 93
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Attributes
Land:
ItalyGebiet:
Chianti - Central TuscanyRegion:
TuscanyAppellation:
Brunello di Montalcino DOCGRebsorte:
SangioveseKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Marchesi de' FrescobaldiJahrgang:
2015Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
The 2015 Brunello di Montalcino CastelGiocondo takes us to the southern side of Tuscany, and despite the fact the grape used in both wines is the same (Sangiovese), these two wine are as different as day and night. This Brunello gives you more saturated color intensity, more substantial weight and density that you feel on all the senses. Its extraction is much thicker, and the bouquet opens to aromas of plummy dark fruit, black currant, tobacco and spice. (Monica Larner - Robert Parker's Wine Advocate, 15th Oct 2020)wine:
wine title:
CastelGiocondowine description:
Among the jewels in Frescobaldi’s crown is undoubtedly Castelgiocondo, a fortress built around 1100 to defend the road leading to Siena. The knight depicted on the label is inspired by a famous fresco by the Sienese painter Simone Martini, portraying Guidoriccio da Fogliano, commander of the Sienese troops, leading the 1323 assault on the castle of Montemassi. The Tenuta di Castelgiocondo was one of the four estates where Brunello di Montalcino was first produced in 1800. This ancient fortress in the heart of Montalcino continues to deliver outstanding wines that live up to their perfect reputation year after year.country:
Italyregion:
TuscanyArea:
Chianti - Central TuscanyProducer:
Marchesi de' FrescobaldiCategory:
Red wineWeincharakter:
intense & opulentappellation:
Brunello di Montalcino DOCGGlass:
BordeauxPremiumglass:
Bordeaux Grand CruIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
5Ideal drinking maturity (years after harvest) up to:
25food recommendation:
Braised leg of lamb, Braised venison, Roast rabbit spicy prepared, Grilled lamb chops, Roasted filet of beef steak, Roast veal, Braised beef in red wine sauce, Wild boar ragout, Rib Eye Steak vom Rind, Spicy braised veal, Pork with mushroom sauce, Hard cheeseGrape variety:
SangioveseGrape variety abbreviation:
SAVinification:
Fermentation took place in stainless steel vats at a controlled temperature. Maturation in wooden barrels.vineyard:
Orientation: South, south west; Altitude: 300-450 m a.s.l. (From 656 to 1476 feet).Ernte:
Manual harvestResidual sugar:
dryyear:
2015Alcohol level (%vol):
14.5Soil:
Galestro, clays and Pliocene sands.Ageing:
Aged for 5 years in the cellar. A few months of maturation in the bottle.
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