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CastelGiocondo Brunello di Montalcino DOCG 2015

  • Falstaff Bewertung: 95
  • Wein Plus Bewertung: 91
  • Vinum Bewertung: 17.5
  • Robert Parker Wine Advocate Bewertung: 93
  • Wine Spectator Bewertung: 93
  • Decanter Bewertung: 94
  • James Suckling Bewertung: 97
  • Wine Enthusiast Bewertung: 96
  • Antonio Galloni Bewertung: 91
  • Bibenda: 5 grappoli
(0)
€ 52.90 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 8.82
excluded delivery

  • Attributes

    Land:

    Italy

    Gebiet:

    Chianti - Central Tuscany

    Region:

    Tuscany

    Appellation:

    Brunello di Montalcino DOCG

    Rebsorte:

    Sangiovese

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Marchesi de' Frescobaldi

    Jahrgang:

    2015

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    The 2015 Brunello di Montalcino CastelGiocondo takes us to the southern side of Tuscany, and despite the fact the grape used in both wines is the same (Sangiovese), these two wine are as different as day and night. This Brunello gives you more saturated color intensity, more substantial weight and density that you feel on all the senses. Its extraction is much thicker, and the bouquet opens to aromas of plummy dark fruit, black currant, tobacco and spice. (Monica Larner - Robert Parker's Wine Advocate, 15th Oct 2020)

    wine:

    wine title:

    CastelGiocondo

    country:

    Italy

    region:

    Tuscany

    Area:

    Chianti - Central Tuscany

    Producer:

    Marchesi de' Frescobaldi

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Brunello di Montalcino DOCG

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    5

    Ideal drinking maturity (years after harvest) up to:

    25

    food recommendation:

    Braised beef in red wine sauce, Wild boar ragout, Rib Eye Steak vom Rind, Spicy braised veal, Pork with mushroom sauce, Braised leg of lamb, Braised venison, Roast rabbit spicy prepared, Grilled lamb chops, Roasted filet of beef steak, Roast veal, Hard cheese

    year:

    2015

    Grape variety:

    Sangiovese

    Grape variety abbreviation:

    SA

    vineyard:

    Orientation: South, south west; Altitude: 300-450 m a.s.l. (From 656 to 1476 feet).

    Soil:

    Galestro, clays and Pliocene sands.

    Ernte:

    Manual harvest

    Vinification:

    Fermentation took place in stainless steel vats at a controlled temperature. Maturation in wooden barrels.

    Ageing:

    Aged for 5 years in the cellar. A few months of maturation in the bottle.

    Residual sugar:

    dry

    Alcohol level (%vol):

    14.5

    Falstaff Bewertung:

    95

    Wein Plus Bewertung:

    91

    Vinum Bewertung:

    17.5

    Robert Parker Wine Advocate Bewertung:

    93

    Wine Spectator Bewertung:

    93

    Decanter Bewertung:

    94

    James Suckling Bewertung:

    97

    Wine Enthusiast Bewertung:

    96

    Antonio Galloni Bewertung:

    91

    Bibenda:

    5 grappoli

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