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MoRe Trevenezie IGT 2017

    (0)
    € 12.50 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 2.08
    excluded delivery

    • Attributes

      Land:

      Italy

      Region:

      Friuli Venezia Giulia

      Appellation:

      Trevenezie IGT

      Rebsorte:

      Cuvée

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Produzent:

      Eugenio Collavini

      Jahrgang:

      2017

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Ruby red, thick and intense, with a deep violet rim. The nose is complex, fruity and spicy, with a clear hint of forest fruit, tobacco e licorice. The mouthfeel is rich, full bodied, aromatic and persistent, with an abundance of soft and tender tannins.

      wine:

      wine title:

      MoRe

      country:

      Italy

      region:

      Friuli Venezia Giulia

      Producer:

      Eugenio Collavini

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Trevenezie IGT

      Glass:

      Rotwein

      Premiumglass:

      Cabernet Sauvignon/Merlot

      Ideal serving temperature (°C), from:

      15

      Ideal serving temperature (°C), up to:

      17

      Ideal drinking maturity (years after harvest) from:

      1

      Ideal drinking maturity (years after harvest) up to:

      5

      food recommendation:

      Meat terrine, Nasi Goreng (spicy fried rice) , Spicy asian noodles with vegetable, Ratatouille, Letscho, Sweet and sour fish, Breaded escalope of chicken or turkey, Rabbit with sweet condiments, Poached beef, Veal asian styl (sweet-sour, Curry, ...), Sliced pork in cream sauce

      Grape variety:

      Cuvée

      Grape variety abbreviation:

      ME, RE

      Rebsorte(n):

      60% Merlot, 40% Refosco dal Peduncolo Rosso

      Vine training:

      Guyot, 4,700 vines/hectare

      Vinification:

      The Refosco grapes are harvested in small vats and then placed in our ventilated drying room to concentrate both texture and flavours. The fermentation of the destemmed grapes lasts about 15 days in stainless steel tanks at controlled temperature.

      Ertrag:

      90 quintals/hectare

      vineyard:

      Friulian plains and hills.

      Ernte:

      Late September

      Residual sugar:

      dry

      year:

      2017

      Alcohol level (%vol):

      13

      Ageing:

      Ageing in small used oak barrels for about one year.
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