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Attributes
Land:
ItalyRegion:
VenetoAppellation:
Vino Spumante di QualitàRebsorte:
CuvéeKategorie:
SparklingWeincharakter:
sparkling wine roséProduzent:
BorgoluceFüllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Soft rose delicate notes of blueberries, blackcurrants, strawberries and white-fleshed fruit. On the palate it is dry, savoury, and linear, with an aftertaste of little red berries.wine:
country:
Italyregion:
VenetoProducer:
BorgoluceCategory:
SparklingWeincharakter:
sparkling wine roséappellation:
Vino Spumante di QualitàGlass:
SektPremiumglass:
SchaumweinIdeal serving temperature (°C), from:
5Ideal serving temperature (°C), up to:
7food recommendation:
Beef Tatar, Caviar, Paella with fish and seafood, Pasta with seafood, Asparagus with roasted fish, Grilled filet of fish (tuna, salmon), Grilled or roasted king prawns, Breaded escalope of veal, Breaded escalope of chicken or turkeyGrape variety:
CuvéeGrape variety abbreviation:
CH, PNRebsorte(n):
Chardonnay, Pinot NoirVine training:
Guyot and Double-arched cane, 3300 plants/ha.Vinification:
Maceration on the skins lasting a few hours to three days depending on where the grapes are from. Pressing and fermentation in steel tanksErtrag:
10,000 kg/havineyard:
Susegana, North-South-Exposure, 70 - 200 m a.s.lErnte:
End of August and first ten days in September. Manual harvesting in boxes.sugarfree_extract:
19Residual sugar:
residual_sugar_extradryAlcohol level (%vol):
11.5grape age:
7 - 15 yearsSoil:
Clayey, calcareous and fine gravel.Säurewert (g/l):
6.5Ageing:
On the lees for 6 months at 10°C. Charmat Method, second fermentation at 15°C.
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