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Attributes
Land:
ItalyRegion:
VenetoAppellation:
Vino Spumante di QualitàRebsorte:
CuvéeKategorie:
SparklingWeincharakter:
sparkling wine roséProduzent:
BorgoluceFüllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Soft rose delicate notes of blueberries, blackcurrants, strawberries and white-fleshed fruit. On the palate it is dry, savoury, and linear, with an aftertaste of little red berries.wine:
country:
Italyregion:
VenetoProducer:
BorgoluceCategory:
SparklingWeincharakter:
sparkling wine roséappellation:
Vino Spumante di QualitàGlass:
SektPremiumglass:
SchaumweinIdeal serving temperature (°C), from:
5Ideal serving temperature (°C), up to:
7food recommendation:
Beef Tatar, Caviar, Paella with fish and seafood, Pasta with seafood, Asparagus with roasted fish, Grilled or roasted king prawns, Grilled filet of fish (tuna, salmon), Breaded escalope of veal, Breaded escalope of chicken or turkeyGrape variety:
CuvéeRebsorte(n):
Chardonnay, Pinot NoirGrape variety abbreviation:
CH, PNvineyard:
Susegana, North-South-Exposure, 70 - 200 m a.s.lSoil:
Clayey, calcareous and fine gravel.grape age:
7 - 15 yearsVine training:
Guyot and Double-arched cane, 3300 plants/ha.Ertrag:
10,000 kg/haErnte:
End of August and first ten days in September. Manual harvesting in boxes.Vinification:
Maceration on the skins lasting a few hours to three days depending on where the grapes are from. Pressing and fermentation in steel tanksAgeing:
On the lees for 6 months at 10°C. Charmat Method, second fermentation at 15°C.Residual sugar:
residual_sugar_extradryAlcohol level (%vol):
11.5Säurewert (g/l):
6.5sugarfree_extract:
19