Marzadro Amaro
Amaro Marzadro is inspired by ancient recipes for herbal liqueurs from Trentino tradition. Starting in the 1950s, Attilio and Sabina Marzadro gathered plants and herbs with which to aromatise their spirits on Monte Baldo, at 2218 metres above sea level. In the same way, today, alpine rhubarb, great yellow gentian, white bryony, chamomile, fennel, St. Benedict's thistle, goat's rue and different varieties of yarrow are picked by hand and then undergo cold maceration for a period ranging from 20 to 30 days. Its red colour is caused by the rhubarb, which gives the liqueur a taste that is bitter and cool at the same time.
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Attributes
Land:
ItalyRegion:
TrentinoKategorie:
Bitter liqueurProduzent:
Distilleria MarzadroFüllmenge:
0,7 l Fl. -
Complete description
Vintage Description:
Intense aromas of alpine herbs, roots and dried flowers. Notes of gentian, rhubarb, chamomile and citrus peel blend with balsamic and spicy undertones. On the palate, powerful yet harmoniously balanced between bitterness, spice and finely integrated sweetness. The texture is smooth, the flavour long-lasting with a pleasantly herbal and spicy finish.wine:
wine title:
Marzadro Amaro Liquore alle Erbe di Montagnawine description:
Amaro Marzadro is inspired by traditional herbal liqueur recipes from Trentino. As early as the 1950s, Attilio and Sabina Marzadro gathered aromatic plants and herbs from the 2,218-meter-high Monte Baldo massif to infuse their distillates.country:
Italyregion:
TrentinoProducer:
Distilleria MarzadroCategory:
Bitter liqueurVinification:
Selected mountain herbs were cold-macerated for around 30 days to extract their bitter and aromatic components into alcohol, before the liqueur was balanced with water and sugar. The characteristic red hue comes mainly from alpine rhubarb and herbal compounds.Alcohol level (%vol):
30grape age:
Alcohol, water, sugar, alpine rhubarb, yellow gentian, chamomile, fennel, blessed thistle, yarrow, sage, mint, lemon balm, galega, liquorice, lemon and orange peel, nutmeg, clove, cinnamon, coriander, juniper berries, wormwood
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