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Sirmian Pinot Bianco Südtirol DOC 2020

  • Robert Parker Wine Advocate Bewertung: 93
  • Wine Enthusiast Bewertung: 91
  • Falstaff Bewertung: 92
  • Wein Plus Bewertung: 89
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€ 27.20 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 4.53
excluded delivery

  • Attributes

    Land:

    Italy

    Gebiet:

    Meran & Burggrafenamt

    Region:

    Alto Adige

    Appellation:

    Alto Adige DOC

    Rebsorte:

    Weissburgunder

    Kategorie:

    White wine

    Weincharakter:

    classic & elegant

    Produzent:

    Cantina Nals Margreid

    Jahrgang:

    2020

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    Delicately scented, this has light aromas recalling stone fruit and Alpine hay. On the palate, oak-driven spice accentuates ripe apple, pear and cedar before closing on a hint of hazelnut. (Kerin O'Keefe - Wine Enthusiast, 1st November 2022)

    wine:

    wine title:

    Sirmian Pinot Bianco

    country:

    Italy

    region:

    South Tyrol

    Area:

    Etschtal

    Producer:

    Cantina Nals Margreid

    Category:

    White wine

    Weincharakter:

    classic & elegant

    appellation:

    Alto Adige DOC

    Glass:

    Weißwein

    Premiumglass:

    Chablis

    Ideal serving temperature (°C), from:

    7

    Ideal serving temperature (°C), up to:

    9

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    6

    food recommendation:

    Goose liver pâté / Game pie, Beef Tatar, Smoked salmon, Oriental oven roasted cauliflower, Risotto with truffle, Pasta Pomodoro, Fish with distinct flavour (angler, catfish, ...), Tender fish - steamed or poached, Spicy grilled veal steak, Roast saddle of lamb with light sauce, Boeuf Stroganoff, Rabbit with sweet condiments, Poultry curry, Spicy soft cheese (Brie de Meaux, Camembert de Normandie, Reblochon)

    Grape variety:

    Pinot Blanc

    Ernte:

    Harvested in the mid of october.

    Ageing:

    Aged 8 months on the fine lees in large wooden barrels.

    Soil:

    Moraine soils with porphyry, marble, gneiss, mica and chalk.

    Säurewert (g/l):

    6.66

    Vinification:

    After a short maceration period, the clarified must ferments for about 3 weeks in 12 and 30 Hl wooden barrels.

    vineyard:

    The historical Sirmian vineyard, on the slopes of Nals.

    Residual sugar:

    dry

    produced amount:

    40 000

    Alcohol level (%vol):

    13.5

    Önologe:

    Harald Schraffl

    year:

    2020

    Residual sugar (g/l):

    1.85
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