Sirmian Pinot Bianco Südtirol DOC 2020

Falstaff Bewertung: 92
Wein Plus Bewertung: 89
Robert Parker Wine Advocate Bewertung: 93
Wine Enthusiast Bewertung: 91

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Attributes

Land:
Italy
Gebiet:
Meran & Burggrafenamt
Region:
Alto Adige
Appellation:
Alto Adige DOC
Rebsorte:
Weissburgunder
Kategorie:
White wine
Weincharakter:
classic & elegant
Produzent:
Cantina Nals Margreid
Jahrgang:
2020
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

Delicately scented, this has light aromas recalling stone fruit and Alpine hay. On the palate, oak-driven spice accentuates ripe apple, pear and cedar before closing on a hint of hazelnut. (Kerin O'Keefe - Wine Enthusiast, 1st November 2022)
wine:

wine title:
Sirmian Pinot Bianco
country:
Italy
region:
South-Tyrol
Area:
Etschtal
Producer:
Cantina Nals Margreid
Category:
White wine
Weincharakter:
classic & elegant
appellation:
Alto Adige DOC
Glass:
Weißwein
Premiumglass:
Chablis
Ideal serving temperature (°C), from:
7
Ideal serving temperature (°C), up to:
9
Ideal drinking maturity (years after harvest) from:
2
Ideal drinking maturity (years after harvest) up to:
6
food recommendation:
Goose liver pâté / Game pie, Beef Tatar, Smoked salmon, Oriental oven roasted cauliflower, Risotto with truffle, Pasta Pomodoro, Fish with distinct flavour (angler, catfish, ...), Tender fish - steamed or poached, Spicy grilled veal steak, Roast saddle of lamb with light sauce, Boeuf Stroganoff, Rabbit with sweet condiments, Poultry curry, Spicy soft cheese (Brie de Meaux, Camembert de Normandie, Reblochon)
year:
2020
Grape variety:
Pinot Blanc
produced amount:
40 000
Önologe:
Harald Schraffl
vineyard:
The historical Sirmian vineyard, on the slopes of Nals.
Soil:
Moraine soils with porphyry, marble, gneiss, mica and chalk.
Ernte:
Harvested in the mid of october.
Vinification:
After a short maceration period, the clarified must ferments for about 3 weeks in 12 and 30 Hl wooden barrels.
Ageing:
Aged 8 months on the fine lees in large wooden barrels.
Residual sugar:
dry
Residual sugar (g/l):
1.85
Alcohol level (%vol):
13.5
Säurewert (g/l):
6.66
Falstaff Bewertung:
92
Wein Plus Bewertung:
89
Robert Parker Wine Advocate Bewertung:
93
Wine Enthusiast Bewertung:
91

Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

produced amount:

Önologe:

vineyard:

Soil:

Ernte:

Vinification:

Ageing:

Residual sugar:

Residual sugar (g/l):

Alcohol level (%vol):

Säurewert (g/l):

Falstaff Bewertung:

Wein Plus Bewertung:

Robert Parker Wine Advocate Bewertung:

Wine Enthusiast Bewertung:

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