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Lagrein Südtirol DOC 2020

    (0)
    € 11.70 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 1.95
    excluded delivery

    Lagrein is one of the three indigenous varieties in South Tyrol. He is related to the Teroldego and Syrah. Typical for this species are the dark red color and fruity berry flavors that are paired with spicy-resinous notes of chocolate, tobacco and forest floor.

    • Attributes

      Land:

      Italy

      Gebiet:

      Überetsch

      Region:

      Alto Adige

      Appellation:

      Alto Adige DOC

      Rebsorte:

      Lagrein

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Produzent:

      Cantina Caldaro

      Jahrgang:

      2020

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Dark, deep red. Rripe fruit aromas of plums and blackberries, notes of chocolate and coffee. Voluminous and powerful, soft, balanced tannins, lingering finish.

      wine:

      wine title:

      Lagrein

      wine description:

      Lagrein is one of the three indigenous varieties in South Tyrol. He is related to the Teroldego and Syrah. Typical for this species are the dark red color and fruity berry flavors that are paired with spicy-resinous notes of chocolate, tobacco and forest floor.

      country:

      Italy

      region:

      South Tyrol

      Area:

      Überetsch

      Producer:

      Cantina Caldaro

      Category:

      Red wine

      Weincharakter:

      intense & opulent

      appellation:

      Alto Adige DOC

      Glass:

      Rotwein

      Premiumglass:

      Cabernet Sauvignon/Merlot

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      1

      Ideal drinking maturity (years after harvest) up to:

      7

      food recommendation:

      Ratatouille, Letscho, Pasta al Forno, Pasta al Carbonara, Whole roast goose or duck, Roasted pork steak, Braised beef in red wine sauce, Roast saddle of lamb with light sauce, Beef burger

      Grape variety:

      Lagrein

      Residual sugar (g/l):

      1.5

      Vine training:

      Guyot and Pergola

      Vinification:

      Fermentation on the skins at 28 °C, 10 days maceration time, malolactic fermentation.

      Ertrag:

      70 hl/ha

      vineyard:

      South- and east-facing slopes around Lake Kaltern. 230 - 350 m a.s.l.

      Ernte:

      From the beginning of September to the beginning of October.

      Residual sugar:

      dry

      year:

      2020

      Önologe:

      Andrea Moser

      Alcohol level (%vol):

      13

      grape age:

      5 - 25 years

      Soil:

      Loamy, chalky gravel with a low proportion of sand.

      Säurewert (g/l):

      5.5

      Ageing:

      Aged for 5 months in concrete casks, large wooden barrels (75hl) and 15% in barrique.
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