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Pinot Noir Steiermark QW 2018

    (0)
    € 94.40 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 15.73
    excluded delivery

    • Attributes

      Land:

      Austria

      Gebiet:

      Südsteiermark

      Region:

      Styria

      Appellation:

      Steiermark QW

      Rebsorte:

      Pinot Noir

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Produzent:

      Weingut Erwin Sabathi

      Jahrgang:

      2018

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Very fine nose, of wild berry aromas. On the palate, perfect tannin structure, which transforms with a little time in the glass, turns into a flattering sweetness, silky and elegant on the finish.

      wine:

      wine title:

      Pinot Noir

      wine description:

      Pinot Noir is not included in the South Styria DAC system. For this reason, the rule applies that the origin (Pössnitzberg) is not indicated on the bottle label. Pössnitzberg is the heart of the winery, and the vineyards there have soil conditions that are unique in Austria and similar to those that allow these wines to thrive in their original homeland: extremely poor, calcareous soils combined with other special soil structures that are also prevalent in Burgundy.

      country:

      Austria

      region:

      Styria

      Area:

      Southern Styria

      Producer:

      Weingut Erwin Sabathi

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Südsteiermark QW

      Glass:

      Burgunder

      Premiumglass:

      Burgunder Grand Cru

      Ideal serving temperature (°C), from:

      14

      Ideal serving temperature (°C), up to:

      16

      Ideal drinking maturity (years after harvest) from:

      3

      Ideal drinking maturity (years after harvest) up to:

      20

      food recommendation:

      Paella with meet, Pasta al Forno, Roast veal, Lamb in hot and spicy sauce, Venison with mushrooms, Pork with mushroom sauce, Braised beef in red wine sauce, Hard cheese

      Grape variety:

      Pinot Noir

      Residual sugar (g/l):

      0.2

      Vinification:

      Spontaneously fermented and vinified with natural yeasts, according to the traditional Burgundian method.

      vineyard:

      The Pössnitzberg lies on the southern edge of the "West Styrian Bay" of the Styrian Basin. Formerly (in the Neogene), several 1,000 metre thick marine sediments were deposited here. Warm updrafts from the Slovenian valleys meet cool air currents from the Koralpe to the west. The large temperature differences result in a spicy and varied aroma development.

      Ernte:

      Handpicked

      Residual sugar:

      dry

      year:

      2018

      Önologe:

      Erwin Sabathi

      Alcohol level (%vol):

      13

      Soil:

      Clayey up to fine sandy, gray-green coloured marls including plant fossils and sandstone interstratifications. These scarce and very chalky soils, called “Opok” (chalky marl), are characterised by a humous topsoil formed and firm sedimentary rocks.

      Säurewert (g/l):

      4.9

      Ageing:

      36 months in small oak barrels.
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