Pinot Noir Steiermark QW 2018

    (0)
    94.40 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 15.73
    excluded delivery

    • Attributes

      Land:

      Austria

      Region:

      Styria

      Appellation:

      Steiermark QW

      Rebsorte:

      Pinot Noir

      Kategorie:

      Red wine

      Weincharakter:

      classic & elegant

      Jahrgang:

      2018

      Füllmenge:

      0,75 l Fl.
    • Complete description

      Vintage Description:

      Very fine nose, of wild berry aromas. On the palate, perfect tannin structure, which transforms with a little time in the glass, turns into a flattering sweetness, silky and elegant on the finish.

      wine:

      wine title:

      Pinot Noir

      country:

      Austria

      region:

      Styria

      Area:

      Southern Styria

      Producer:

      Weingut Erwin Sabathi

      Category:

      Red wine

      Weincharakter:

      classic & elegant

      appellation:

      Südsteiermark

      Glass:

      Burgunder

      Premiumglass:

      Burgunder Grand Cru

      Ideal serving temperature (°C), from:

      14

      Ideal serving temperature (°C), up to:

      16

      Ideal drinking maturity (years after harvest) from:

      3

      Ideal drinking maturity (years after harvest) up to:

      20

      food recommendation:

      Paella with meet, Pasta al Forno, Venison with mushrooms, Pork with mushroom sauce, Braised beef in red wine sauce, Roast veal, Lamb in hot and spicy sauce, Hard cheese

      year:

      2018

      Grape variety:

      Pinot Noir

      Önologe:

      Erwin Sabathi

      vineyard:

      The Pössnitzberg lies on the southern edge of the "West Styrian Bay" of the Styrian Basin. Formerly (in the Neogene), several 1,000 metre thick marine sediments were deposited here. Warm updrafts from the Slovenian valleys meet cool air currents from the Koralpe to the west. The large temperature differences result in a spicy and varied aroma development.

      Soil:

      Clayey up to fine sandy, gray-green coloured marls including plant fossils and sandstone interstratifications. These scarce and very chalky soils, called “Opok” (chalky marl), are characterised by a humous topsoil formed and firm sedimentary rocks.

      Ernte:

      Handpicked

      Vinification:

      Spontaneously fermented and vinified with natural yeasts, according to the traditional Burgundian method.

      Ageing:

      36 months in small oak barrels.

      Residual sugar:

      dry

      Residual sugar (g/l):

      0.2

      Alcohol level (%vol):

      13

      Säurewert (g/l):

      4.9