Blaufränkisch Reserve Eisenberg DAC 2018

Falstaff Bewertung: 93
A la Carte Bewertung: 95

(0)

Attributes

Land:
Austria
Gebiet:
Eisenberg
Region:
Burgenland
Appellation:
Eisenberg DAC
Rebsorte:
Blaufränkisch
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
Weingut Krutzler
Jahrgang:
2018
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

This offers a nicely balanced nose and palate to match, with a fine mix of tannins and acids, alcohol and fruit. Everything is nicely in place, with excellent length.
wine:

wine title:
Blaufränkisch Reserve
country:
Austria
region:
Burgenland
Area:
Eisenberg
Producer:
Weingut Krutzler
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Eisenberg DAC
Glass:
Bordeaux
Premiumglass:
Bordeaux Grand Cru
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
3
Ideal drinking maturity (years after harvest) up to:
8
food recommendation:
Pasta al Pesto Genovese, Braised venison, Breaded escalope of pork, Braised beef in red wine sauce, Veal with mushroom sauce, Hard cheese
year:
2018
Grape variety:
Blaufränkisch
produced amount:
12 000
Önologe:
Reinhold Krutzler
vineyard:
From the very best sites on the Eisenberg - facing south-east to south-west.
Soil:
Clay and slate
grape age:
15 - 30 years
Ernte:
Hand picked in October.
Ageing:
17 months in large oak barrels and barrique.
Abfüllung:
In May, two years after harvest.
Residual sugar:
dry
Residual sugar (g/l):
1.1
Alcohol level (%vol):
13.5
Säurewert (g/l):
5.9
Falstaff Bewertung:
93
A la Carte Bewertung:
95

Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

produced amount:

Önologe:

vineyard:

Soil:

grape age:

Ernte:

Ageing:

Abfüllung:

Residual sugar:

Residual sugar (g/l):

Alcohol level (%vol):

Säurewert (g/l):

Falstaff Bewertung:

A la Carte Bewertung:

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