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Attributes
Land:
AustriaGebiet:
LeithabergRegion:
BurgenlandAppellation:
Burgenland QWRebsorte:
BlaufränkischKategorie:
Red wineWeincharakter:
intense & opulentProduzent:
Weingut Grenzhof-FiedlerJahrgang:
2019Füllmenge:
0,75 l Fl. -
Complete description
Vintage Description:
Dark ruby garnet, violet reflections. Delicious scents of nougat, underlaid with ripe cherries and hints of blackberry jam. Juicy on the palate, with well-integrated tannins, mineral, salty aftertaste. (Peter Moser - Falstaff, July 2021)wine:
wine title:
Blaufränkisch Reservecountry:
Austriaregion:
BurgenlandArea:
LeithabergProducer:
Weingut Grenzhof-FiedlerCategory:
Red wineWeincharakter:
intense & opulentappellation:
Burgenland QWGlass:
RotweinPremiumglass:
Chianti Classico | ZinfandelIdeal serving temperature (°C), from:
16Ideal serving temperature (°C), up to:
18Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
8food recommendation:
, Ratatouille, Letscho, Venison steak - spicy prepared, Wild boar ragout, Braised leg of lamb, Roast beef with onions, Spicy grilled pork steak, Roast pork in spicy sauce, Coq au vin, Whole roast goose or duckGrape variety:
BlaufränkischAbfüllung:
Bottled in April, two years after harvest.Vinification:
Fermentation and maceration on the skins for around 3 weeks, malolactic already in wooden barrels.Ertrag:
50 hl/havineyard:
Grapes from the Mörbischer single vineyard "Hader" - a slightly higher hillside plot - and a small proportion from the vineyard "Goldberg".Ernte:
Selective manual harvest in September.Residual sugar:
dryyear:
2019Önologe:
Bernhard FiedlerAlcohol level (%vol):
13grape age:
Planted in 1987.Soil:
Sandy stony clay soil and shale in the subsoil.Ageing:
Almost 2 years in large and small, used oak barrels.
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