Hill 1 Burgenland QW 2012

Falstaff Bewertung: 93
A la Carte Bewertung: 93

(0)

Attributes

Land:
Austria
Gebiet:
Neusiedlersee
Region:
Burgenland
Appellation:
Burgenland QW
Rebsorte:
Cuvée
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
Leo Hillinger
Jahrgang:
2012
Füllmenge:
3,0 l Fl.
Complete description

Vintage Description:

Intensive ruby-red with a jet black core. Your nose is surprised by a variety of aromas, such as herbal spice, blackberry jam, tobacco nuances, etc. The palate has complex fruits and is very powerful. The tannin is perfectly balanced by the tight structure. Very long finish and decidedly good ageing potential.
wine:

wine title:
Hill 1
wine description:

This was the first premium wine that left the then relatively unknown winery of the young and ambitious Leo Hillinger many years ago.
country:
Austria
region:
Burgenland
Area:
Neusiedlersee
Producer:
Leo Hillinger
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
Burgenland QW
Glass:
Rotwein
Premiumglass:
Cabernet Sauvignon/Merlot
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
3
Ideal drinking maturity (years after harvest) up to:
10
food recommendation:
, Braised venison, Venison ragout and buttered spaetzle, Lamb in hot and spicy sauce, Hot ragout of ground meat , Beef in hot and spicy sauce, Roast duck/goose breast - sweet condim., Venison steak with sweet condiments
year:
2012
Grape variety:
Cuvée
Rebsorte(n):
Blaufränkisch, Merlot, Zweigelt, Cabernet Sauvignon
Grape variety abbreviation:
BF, ME, ZW, CS
Önologe:
DI Edgar Brutler
vineyard:
Rust / Jois
Soil:
Limestone, shale
grape age:
30 - 40 Years
Vine training:
Guyot
Ertrag:
4,000 kg/ha
Ernte:
End of September - mid of October
Vinification:
10 days of cold maceration, 4 weeks of maceration
Ageing:
Aged 20 months maturation in new oak barrels.
Abfüllung:
In July two years after harvest.
Residual sugar:
dry
Residual sugar (g/l):
1
Alcohol level (%vol):
14.3
Säurewert (g/l):
4.9
Klosterneuburger Mostwaage:
22
sugarfree_extract:
30
relative_density:
0.9935
Falstaff Bewertung:
93
A la Carte Bewertung:
93

Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

wine description:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

Önologe:

vineyard:

Soil:

grape age:

Vine training:

Ertrag:

Ernte:

Vinification:

Ageing:

Abfüllung:

Residual sugar:

Residual sugar (g/l):

Alcohol level (%vol):

Säurewert (g/l):

Klosterneuburger Mostwaage:

sugarfree_extract:

relative_density:

Falstaff Bewertung:

A la Carte Bewertung:

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