Red Roses Rosenmuskateller Beerenauslese Burgenland QW 2018
Robert Parker Wine Advocate Bewertung: 94
Falstaff Bewertung: 92
James Suckling Bewertung: 91
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Attributes
Land:
AustriaGebiet:
NeusiedlerseeRegion:
BurgenlandAppellation:
Burgenland QWRebsorte:
RosenmuskatellerKategorie:
Dessert wineWeincharakter:
noble sweetProduzent:
Weinlaubenhof KracherJahrgang:
2018Füllmenge:
0,375 l Fl. -
Complete description
Vintage Description:
The intensely dark salmon colored 2018 Red Roses opens with a very precise, elegant and intense rose petal bouquet along with some very attractive smoky notes and nougat. Intense yet very refined and elegant, its sweetness is countered by volume and very fine tannins. There are bitter orange flavors on the long and spicy, very intense and vinous finish. (Stephan Reinhardt - Robert Parker's Wine Advocate, Mai 2021)wine:
wine title:
Red Roses Beerenauslesewine description:
Rosenmuskateller is a fascinating grape variety and an absolute rarity. This low-yielding vine is entirely dependent on cross-pollination, which is why yields vary greatly. Furthermore, the grapes require a long time to dry slowly on the vine without developing botrytis. Only then is it possible to produce high-quality sweet wines.country:
Austriaregion:
BurgenlandArea:
NeusiedlerseeProducer:
Weinlaubenhof KracherCategory:
Dessert wineWeincharakter:
noble sweetappellation:
Burgenland QWGlass:
SüßweinPremiumglass:
Vintage PortIdeal serving temperature (°C), from:
9Ideal serving temperature (°C), up to:
11Ideal drinking maturity (years after harvest) from:
3Ideal drinking maturity (years after harvest) up to:
20food recommendation:
Arugula and mango salad with pine nuts, Blue cheese plate with grapes and pear chutney, Spicy soft cheese (Brie de Meaux, Camembert de Normandie, Reblochon), Mild soft cheese , , grilled banana, White chocolate mousse, Fried fruitsGrape variety:
RosenmuskatellerErnte:
Manual harvest in several passes with very low yields, each berry is picked individually.Ageing:
Maturation for 12 months in barrels, 2/3 in new and 1/3 in used barriques.Soil:
Gravel, sand, clayvineyard:
Vineyards in the plain Seewinkel, a corner (german: winkel) of Austria on the eastern shore of Lake Neusiedl in the Burgenland region, just an hour’s drive from Vienna.Residual sugar:
residual_sugar_sweetAlcohol level (%vol):
11Önologe:
Gerhard Kracheryear:
2018
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