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Ried Schafleiten Syrah Burgenland QW 2017

  • Falstaff Bewertung: 93
  • Vinaria Sterne Bewertung: STARS_3
  • A la Carte Bewertung: 94
  • Gault Millau Bewertung: 17.5
(0)
€ 63.10 / 1,5 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 10.52
excluded delivery

  • Attributes

    Land:

    Austria

    Gebiet:

    Neusiedlersee

    Region:

    Burgenland

    Appellation:

    Burgenland QW

    Rebsorte:

    Syrah

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Weingut Gernot Leitner

    Jahrgang:

    2017

    Füllmenge:

    1,5 l Fl.

  • Complete description

    Vintage Description:

    Dark ruby red with watery edge. Slightly sweet scent of pepper, orange zest and fresh herbs. On the palate piquant, juicy and soft with good acidity. Long finish. An ideal food companion with storage potential.

    wine:

    wine title:

    Ried Schafleiten Syrah

    country:

    Austria

    region:

    Burgenland

    Area:

    Neusiedlersee

    Producer:

    Weingut Gernot Leitner

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Burgenland QW

    Glass:

    Burgunder

    Premiumglass:

    Hermitage

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    4

    Ideal drinking maturity (years after harvest) up to:

    12

    food recommendation:

    Venison steak - spicy prepared, Braised venison, Venison ragout and buttered spaetzle, Lamb in hot and spicy sauce, Hot ragout of ground meat , Beef in hot and spicy sauce, Roast duck/goose breast - sweet condim., Venison steak with sweet condiments, Spicy grilled beef steak, Whole roast goose or duck, Braised leg of lamb, Hard cheese

    year:

    2017

    Grape variety:

    Syrah

    Önologe:

    Gernot Leitner

    vineyard:

    Schafleiten

    Soil:

    Paratschernosem that consists of fine, loose material on top of gravel.

    grape age:

    Planted 1993

    Ernte:

    Manual selected at 2017-06-27.

    Vinification:

    Spontaneous alcoholic and malolactic fermentation in open vats, 26 days on the skin.

    Ageing:

    Aged 24 months in small oak barrels.

    Abfüllung:

    2019-11-19

    Residual sugar:

    dry

    Residual sugar (g/l):

    1

    Alcohol level (%vol):

    13.5

    Säurewert (g/l):

    5.3

    Klosterneuburger Mostwaage:

    20.5

    sugarfree_extract:

    28.4

    relative_density:

    0.994

    Falstaff Bewertung:

    93

    Vinaria Sterne Bewertung:

    STARS_3

    A la Carte Bewertung:

    94

    Gault Millau Bewertung:

    17.5

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