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[W] Zweigelt gleichgepresst Niederösterreich QW 2021

    (0)
    € 11.50 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 1.92
    excluded delivery

    • Attributes

      Land:

      Austria

      Gebiet:

      Kamptal

      Region:

      Lower-Austria

      Appellation:

      Niederösterreich QW

      Rebsorte:

      Zweigelt

      Kategorie:

      White wine

      Weincharakter:

      light & fresh

      Produzent:

      Weingut Johann Topf

      Jahrgang:

      2021

      Füllmenge:

      0,75 l Fl.

    • Complete description

      Vintage Description:

      Almost transparent, this Zweigelt boasts wonderful notes of fresh field flowers in the nose and delicate Zweigelt flavours on the palate. The long finish is supported by subtle tannins and ... a light sizzly sensation on the tongue.

      wine:

      wine title:

      [W] Zweigelt gleichgepresst

      country:

      Austria

      region:

      Lower-Austria

      Area:

      Kamptal

      Producer:

      Weingut Johann Topf

      Category:

      White wine

      Weincharakter:

      fresh, fruity, delicate, lively

      appellation:

      Niederösterreich QW

      Glass:

      Weißwein

      Premiumglass:

      Chablis

      Ideal serving temperature (°C), from:

      6

      Ideal serving temperature (°C), up to:

      8

      Ideal drinking maturity (years after harvest) up to:

      3

      food recommendation:

      Vegetables & salad appetizer, cold appetizer - meet, Pasta, Asparagus with ham, Warm vegetable dishes, Asparagus, Szegediner goulash, Poached pork

      year:

      2021

      Grape variety:

      Zweigelt

      Grape variety abbreviation:

      ZW

      vineyard:

      Nestling in a southerly basin, BLICKENWEG vineyard enjoys best protection against the inclemencies of the weather. Mists in autumn ensure great fruitiness and in summer the grapes benefit from a special microclimate prevailing in this geological formation.

      Soil:

      Sandy gravel

      grape age:

      Planted in 1992

      Vine training:

      Ca. 3,800 vines/hectare (2.47 acres).

      Ernte:

      Harvested in small picking bins in September.

      Vinification:

      Whole cluster pressing

      Ageing:

      Stainless steeltank

      Residual sugar:

      dry

      Residual sugar (g/l):

      5.6

      Alcohol level (%vol):

      12

      Säurewert (g/l):

      7.5

      Klosterneuburger Mostwaage:

      18.5

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