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Rubin Carnuntum Zweigelt Carnuntum 2018

  • Wine Enthusiast Bewertung: 92
  • Falstaff Bewertung: 92
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€ 26.50 / 1,5 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 4.42
excluded delivery

Rubin carnuntum, the brand of our region Carnuntum, always made of the characteristic grape Zweigelt, has to pass a professional tasting panel

  • Attributes

    Land:

    Austria

    Gebiet:

    Carnuntum

    Region:

    Lower-Austria

    Appellation:

    Carnuntum

    Rebsorte:

    Zweigelt

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Weingut Franz & Christine Netzl

    Jahrgang:

    2018

    Füllmenge:

    1,5 l Fl.

  • Complete description

    Vintage Description:

    The lovely aroma of black cherry is framed with some warm cinnamon hints of oak. The palate immediately convinces, with its smooth, generous but concentrated mouthfeel that speak of supple ripeness and vivid fruit. Vivid freshness guarantees elegance. (Anne Krebiehl MW - Wine Enthusiast, 1st July 2020)

    wine:

    wine title:

    Rubin Carnuntum Zweigelt

    wine description:

    Rubin carnuntum, the brand of our region Carnuntum, always made of the characteristic grape Zweigelt, has to pass a professional tasting panel

    country:

    Austria

    region:

    Lower-Austria

    Area:

    Carnuntum

    Producer:

    Weingut Franz & Christine Netzl

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Carnuntum QW

    Glass:

    Rotwein

    Premiumglass:

    Chianti Classico | Zinfandel

    Ideal serving temperature (°C), from:

    16

    Ideal serving temperature (°C), up to:

    18

    Ideal drinking maturity (years after harvest) from:

    2

    Ideal drinking maturity (years after harvest) up to:

    5

    food recommendation:

    Beef Tatar, Tuna tartar with avocado, Risotto with mushrooms, Pasta al Carbonara, Fish with distinct flavour (angler, catfish, ...), Beef burger, Veal with mushroom sauce, Roast veal, Roast pork in spicy sauce, Roast chicken

    Grape variety:

    Zweigelt

    Abfüllung:

    Bottled in August of the year following the harvest.

    Vinification:

    Hand sorting of grape clusters and individual berries in the cellar. Fermentation in stainless steel tanks at 28 °C with regular punch-downs, followed by 2 weeks of maceration after fermentation. Malolactic fermentation in used barriques after pressing.

    vineyard:

    Ried Hagelsberg, Holzweg, Kräften

    Ernte:

    Harvested at the end of September by hand.

    Residual sugar:

    dry

    year:

    2018

    Önologe:

    Christina Netzl

    Alcohol level (%vol):

    13.5

    Soil:

    Loam and loess

    Ageing:

    8-months aging were made in used small French oak barrels.
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