Ried Kollmitz Grüner Veltliner Smaragd Wachau QW 2019
Smaragd is the name for the best, most treasured wines from the Vinea Wachau-members. The alcohol content of these wines begin at 12.5% by volume. This, along with the highest grape ripeness and natural concentration are what make this world-class designation possible. Emerald-coloured Idex lizards – also known as Smaragd - are at home in the terraced vineyards of the Wachau. On bright, sunny days, their beauty is highlighted dramatically as they bask in the gleaming sun next to the grapevines – the perfect symbol for the absolute top Wachau wines with full physiological ripeness.
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Attributes
Land:
AustriaGebiet:
WachauRegion:
Lower-AustriaAppellation:
Wachau QWRebsorte:
Grüner VeltlinerKategorie:
White wineWeincharakter:
full of character, profound, opulentProduzent:
Weingut Franz PichlerJahrgang:
2019Füllmenge:
3,0 l Fl. -
Complete description
Vintage Description:
Attractive apricot notes, fresh herbal spice, with a delicate hint of candied orange zest. Full-bodied, elegant and rich in extract, with a creamy texture, a fine acidity profile, a lush style, and a hint of honey in the finish. (Tasting note winery)wine:
Details zur Herkunft:
Wachau Smaragd:
In der Wachau benutzen Mitglieder des Gebietsschutzvereins „Vinea Wachau“ folgende drei Marken zur Unterscheidung ihrer Weine nach dem natürlichen Alkoholgehalt: Steinfeder, Federspiel und Smaragd. Die kraftvollen Reserveweine werden als „Smaragd“ (ab 12,5 % vol.) bezeichnet. All diese Weine sind nicht aufgebessert und werden ausschließlich trocken und ohne Barriqueeinsatz ausgebaut.wine title:
Ried Kollmitz Grüner Veltliner Smaragdcountry:
Austriaregion:
Lower-AustriaArea:
WachauProducer:
Weingut Franz PichlerCategory:
White wineWeincharakter:
full of character, profound, richappellation:
Wachau QWGlass:
WeißweinPremiumglass:
Grüner VeltlinerIdeal serving temperature (°C), from:
8Ideal serving temperature (°C), up to:
10Ideal drinking maturity (years after harvest) from:
2Ideal drinking maturity (years after harvest) up to:
6Grape variety:
Grüner VeltlinerVinification:
Upon arrival at the winery, the fully ripe grapes were sorted several times, destemmed and gently pneumatically pressed after a short maceration period on the press. The musts were pre-clarified by static sedimentation and fermented at a controlled temperature in stainless steel tanks.vineyard:
The Kollmitz vineyard is situated on steep terraced slopes high above Joching, at an altitude of between 249 and 361 metres above sea level, with a maximum gradient of 51 per cent and a south-easterly aspect.Ernte:
Selective harvesting by hand at the peak of ripeness.Residual sugar:
residual_sugar_extradryyear:
2019Önologe:
Franz Pichler & Franz Pichler jun.Alcohol level (%vol):
14Soil:
Deep, calcareous loess in the lower section; shallow paragneiss with a high stone content in the upper section – well-drained and heat-retaining.Ageing:
Matured for around ten months, partly in stainless steel tanks and partly in large traditional wooden barrels on the lees.
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