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Styria

Styria

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One of the world´s best Sauvignon blanc terroirs There are undoubtedly other wine-growing regions with more weighty and alcohol-richer wines, but seldom does a region offer such a brilliantly fresh and elegant style of region-typical wines as in southern Steiermark. The three designated Styrian wine-growing regions all offer their own local speciality, and are situated in the south of the federal state of Steiermark. Towards the west, the spicy Schilcher Rosé dominates, a variety that truly expresses its terroir amongst the unique and picturesque undulating hills. In the Sausal region and along the Südsteirischen Weinstraße, the idyllic wine road that meanders through the vineyards, the aromatic Sauvignon Blanc and Gelber Muskateller varieties reign, and towards the south-eastern region, known as the Vulkanland Steiermark for its remains of volanic activity, the trio of aromatic varieties is rounded off with Traminer, a real treat for connoisseurs. The most abundant variety is the Welschriesling, with is bouquet of green apple, and is a refreshing, quaffable style of wine with far more fans than wine critics care to consider. The Pinot varieties offer more complex wines with a fuller body, particularly the Weißburgunder (Pinot Blanc) from the carbonate-rich soils. Likewise, Chardonnay (also known here as Morillon) and Grauburgunder (Ruländer, Pinot Gris) elegantly combines freshness with weight and body, and both can develop beautifully with bottle age. Likewise, Chardonnay (also known here as Morillon) and Grauburgunder (Ruländer, Pinot Gris) elegantly combines freshness with weight and body, and both can develop beautifully with bottle age.

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