Neuburger

This variety is an Austrian speciality – a natural offspring of Roter Veltliner and Sylvaner. In the middle of the 19th century, a bundle of vines washed ashore in Oberarnsdorf in the Wachau. When the variety was planted on the Spitzer Burgberg (today’s Tausendeimerberg), it was given the name Neuburger and, from there, planting of the variety was expanded. Neuburger prefers dry climate areas, such as the Spitzer Graben and the Thermenregion. A fully ripe Neuburger gives off very subtle aromas. It is a strong but gentle wine; fullbodied and very harmonious. And as it develops, a green nut tone unfolds – rounding off a very elegant profile.