Pinot Noir Otago Wine of New-Zealand 2015

Attributes

Land:
New Zealand
Region:
Central Otago
Appellation:
Wine of New-Zealand
Rebsorte:
Pinot Noir
Kategorie:
Red wine
Weincharakter:
classic & elegant
Produzent:
Salomon & Andrew
Jahrgang:
2015
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

Graceful red fruit accompanied by floral nuances, earthy-smoky notes, and delicate nougat. This New Zealand Pinot Noir from Central Otago combines elegance and strength. It excels as a delicate accompaniment to meals as well as a sophisticated sipping wine. (S. Hofer - wP)
wine:

wine title:
Pinot Noir Otago
country:
New Zealand
region:
Central Otago
Producer:
Salomon & Andrew
Category:
Red wine
Weincharakter:
classic & elegant
appellation:
Wine of New Zealand
Glass:
Burgunder
Premiumglass:
Burgunder Grand Cru
Ideal serving temperature (°C), from:
14
Ideal serving temperature (°C), up to:
16
Ideal drinking maturity (years after harvest) from:
3
Ideal drinking maturity (years after harvest) up to:
7
food recommendation:
, Venison steak with sweet condiments, Wild boar ragout, Roast wild hare with sweet condiments, Roasted pluck (Liver, ...), Pork asian styl (sweet-sour, Curry, ...), Lamb in hot and spicy sauce, Roast duck/goose breast - sweet condim., Beef in hot and spicy sauce
year:
2015
Grape variety:
Pinot Noir
Ernte:
Hand-picked fruit from Bannockburn.
Ageing:
Aged for 9 months in approx. 25% new French oak.
Residual sugar:
dry
Alcohol level (%vol):
14