Finniss River Cabernet Sauvignon South-Australia 2018

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Attributes

Land:
Australia
Gebiet:
Finniss River
Region:
South-Australia
Appellation:
South-Australia
Rebsorte:
Cabernet Sauvignon
Kategorie:
Red wine
Weincharakter:
intense & opulent
Produzent:
Salomon Estate
Jahrgang:
2018
Füllmenge:
0,75 l Fl.
Complete description

Vintage Description:

Australian richness combined with elegant Cassis notes. Deep red in color, with a expressive aroma. Fine, concentrated blueberry and blackcurrant on the palette, with hints of dark chocolate. Well-structured and velvety, with fine tannins and a long, nuanced finish.
wine:

wine title:
Finniss River Cabernet Sauvignon
country:
Australia
region:
South Australia
Area:
Finniss River
Producer:
Salomon Estate
Category:
Red wine
Weincharakter:
intense & opulent
appellation:
South-Australia
Glass:
Bordeaux
Premiumglass:
Bordeaux Grand Cru
Ideal serving temperature (°C), from:
16
Ideal serving temperature (°C), up to:
18
Ideal drinking maturity (years after harvest) from:
3
Ideal drinking maturity (years after harvest) up to:
12
food recommendation:
, Venison steak with sweet condiments, Wild boar ragout, Roast wild hare with sweet condiments, Roasted pluck (Liver, ...), Pork asian styl (sweet-sour, Curry, ...), Lamb in hot and spicy sauce, Roast duck/goose breast - sweet condim., Beef in hot and spicy sauce
year:
2018
Grape variety:
Cabernet Sauvignon
Rebsorte(n):
+ 2% Merlot
Grape variety abbreviation:
CS, ME
vineyard:
Vineyards in Finniss River, on the Fleurieu Peninsula in South Australia at 120 m a.s.l. The South Pacific, only 10 km away, cool down the temperatures at night, what is essential for the development of aroma in the grapes.
Soil:
Top soil consists of a mix of gravel and glacial sands, the deeper soil layers consist of calcareous red-orange loam.
Ernte:
Beginng of April
Vinification:
Fermented on the skins in open fermentation tanks for 18 days.
Ageing:
Barrel-aged for 18 months in 300-liter hogsheads (approx. 35% new oak, exclusively French oak).
Residual sugar:
dry
Residual sugar (g/l):
0.6
Alcohol level (%vol):
14.5
Säurewert (g/l):
6.6

Attributes

Land:

Gebiet:

Region:

Appellation:

Rebsorte:

Kategorie:

Weincharakter:

Produzent:

Jahrgang:

Füllmenge:

Complete description

Vintage Description:

wine:

wine title:

country:

region:

Area:

Producer:

Category:

Weincharakter:

appellation:

Glass:

Premiumglass:

Ideal serving temperature (°C), from:

Ideal serving temperature (°C), up to:

Ideal drinking maturity (years after harvest) from:

Ideal drinking maturity (years after harvest) up to:

food recommendation:

year:

Grape variety:

Rebsorte(n):

Grape variety abbreviation:

vineyard:

Soil:

Ernte:

Vinification:

Ageing:

Residual sugar:

Residual sugar (g/l):

Alcohol level (%vol):

Säurewert (g/l):

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