Five Constantia Wine of Origin 2018

  • Tim Atkin Bewertung: 93
  • Antonio Galloni Bewertung: 92
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30.40 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 5.07
excluded delivery

Our Flagship wine. A classic Constantia blend of the five archetypal Bordeaux varieties – Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. A cool maritime climate and strict crop control results in perfectly ripened grapes that are hand harvested, meticulously sorted and batch vinified.
  • Attributes

    Gebiet:

    Constantia

    Rebsorte:

    Cuvée

    Kategorie:

    Red wine

    Weincharakter:

    intense & opulent

    Produzent:

    Constantia Glen

    Jahrgang:

    2018

    Füllmenge:

    0,75 l Fl.
  • Complete description

    Vintage Description:

    The Five works much better than the Three on the nose, delivering vivid blackberry and raspberry fruit; cedar and eucalyptus scents emerge with time. The palate is medium-bodied with a liberal sprinkling of white pepper on the entry, good depth and grip, and curry powder and a touch of garam masala on the finish. Excellent. (Neal Martin - Vinous, July 2021)

    wine:

    wine title:

    Five

    wine description:

    The Flagship wine od the winery. A classic Constantia blend of the five archetypal Bordeaux varieties – Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot. A cool maritime climate and strict crop control results in perfectly ripened grapes that are hand harvested, meticulously sorted and batch vinified.

    country:

    South Africa

    region:

    Coastal Region

    Area:

    Constantia

    Producer:

    Constantia Glen

    Category:

    Red wine

    Weincharakter:

    intense & opulent

    appellation:

    Constantia Wine of Origin

    Glass:

    Bordeaux

    Premiumglass:

    Bordeaux Grand Cru

    Ideal serving temperature (°C), from:

    15

    Ideal serving temperature (°C), up to:

    17

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    8

    food recommendation:

    Venison ragout and buttered spaetzle, Venison steak - spicy prepared, Roast beef, Roasted filet of beef steak, Whole roast goose or duck, Roast duck/goose breast - sweet condim., Hard cheese, Red smear cheese

    year:

    2018

    Grape variety:

    Cuvée

    Rebsorte(n):

    32% Cabernet Sauvignon, 24% Merlot, 17% Cabernet Franc, 17% Petit Verdot, 10% Malbec

    Grape variety abbreviation:

    CS, ME, CF, PV, MA

    produced amount:

    28 000

    Önologe:

    Justin van Wyk

    Ageing:

    Matured for 18 months in 75% new and 25% second-fill French oak (225L) barrels.

    Abfüllung:

    The wine was bottled in December one year later with only a light filtration to clarify the wine.

    Residual sugar:

    dry

    Alcohol level (%vol):

    14.5

    EAN BarCodes:

    6009800902136

    Tim Atkin Bewertung:

    93

    Antonio Galloni Bewertung:

    92