Privada Mendoza 2018

    (0)
    25.10 / 0,75 l Fl.

    incl. VAT 20.0%  excl. delivery included taxes € 4.18
    excluded delivery

    • Attributes

      Land:

      Argentina

      Gebiet:

      Mendoza

      Region:

      Cuyo

      Appellation:

      Mendoza

      Rebsorte:

      Cuvée

      Kategorie:

      Red wine

      Weincharakter:

      intense & opulent

      Produzent:

      Bodega Norton

      Jahrgang:

      2018

      Füllmenge:

      0,75 l Fl.
    • Complete description

      Vintage Description:

      A deep red blend with rich aromas of black berries. Rich, smooth and elegant. With a lingering finish given by the integration of its three blends.

      wine:

      wine title:

      Privada

      country:

      Argentina

      region:

      Cuyo

      Area:

      Mendoza

      Producer:

      Bodega Norton

      Category:

      Red wine

      Weincharakter:

      intense & opulent

      Glass:

      Bordeaux

      Premiumglass:

      Bordeaux Grand Cru

      Ideal serving temperature (°C), from:

      16

      Ideal serving temperature (°C), up to:

      18

      Ideal drinking maturity (years after harvest) from:

      3

      Ideal drinking maturity (years after harvest) up to:

      8

      food recommendation:

      Roast saddle of lamb with light sauce, Roasted filet of beef steak, Braised venison, Venison ragout and buttered spaetzle, Lamb in hot and spicy sauce, Hot ragout of ground meat , Beef in hot and spicy sauce, Roast duck/goose breast - sweet condim., Venison steak with sweet condiments, Hard cheese

      year:

      2018

      Grape variety:

      Cuvée

      Rebsorte(n):

      40% Malbec, 30% Cabernet Sauvignon, 30% Merlot

      Grape variety abbreviation:

      MC, CS, ME

      Önologe:

      Jorge Riccitelli

      Soil:

      Gravel soil with sandy surface.

      grape age:

      Between 40 and 50 years.

      Ernte:

      Manual harvest in 20 kg cases.

      Vinification:

      Cold Maceration 5 days between 8 and 10°C, Fermentation 7 days at 28°C, Maceration 25 to 30 days at 22°C, malolactic Fermentation.

      Ageing:

      16 months in french wooden barrel and 12 months in bottle before release.

      Residual sugar:

      residual_sugar_extradry

      Alcohol level (%vol):

      14.5