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Ocio Pinot Noir Valle de Casablanca DO 2014

  • Vinum Bewertung: 17
  • Robert Parker Wine Advocate Bewertung: 95
  • Wine Spectator Bewertung: 93
  • CellarTracker Bewertung: 91
  • Tim Atkin Bewertung: 96
(0)
€ 52.50 / 0,75 l Fl.

incl. VAT 20.0%  excl. delivery included taxes € 8.75
excluded delivery

Otium, Ocio, leisure. A concept born in ancient times and deeply rooted in classic philosophy. Ocio is that sacred and well-earned pause after life’s stresses are taken care of and your spirit is free to grow, contemplate and create. It’s a time of joy, inner peace, balance and illumination.

  • Attributes

    Land:

    Chile

    Gebiet:

    Casablanca

    Region:

    Aconcagua

    Appellation:

    Valle de Casablanca DO

    Rebsorte:

    Pinot Noir

    Kategorie:

    Red wine

    Weincharakter:

    classic & elegant

    Produzent:

    Cono Sur

    Jahrgang:

    2014

    Füllmenge:

    0,75 l Fl.

  • Complete description

    Vintage Description:

    A deep ruby red, this icon Pinot Noir has great aromatic intensity expressing notes of red fruits and berries with a touch of spices and tobacco. In mouth it is smooth and elegant, with a refined concentration and acidity.

    wine:

    wine title:

    Ocio Pinot Noir

    wine description:

    Otium, Ocio, leisure. A concept born in ancient times and deeply rooted in classic philosophy. Ocio is that sacred and well-earned pause after life’s stresses are taken care of and your spirit is free to grow, contemplate and create. It’s a time of joy, inner peace, balance and illumination.

    country:

    Chile

    region:

    Aconcagua

    Area:

    Casablanca

    Producer:

    Cono Sur

    Category:

    Red wine

    Weincharakter:

    classic & elegant

    appellation:

    Valle de Casablanca DO

    Glass:

    Burgunder

    Premiumglass:

    Burgunder Grand Cru

    Ideal serving temperature (°C), from:

    14

    Ideal serving temperature (°C), up to:

    16

    Ideal drinking maturity (years after harvest) from:

    3

    Ideal drinking maturity (years after harvest) up to:

    7

    food recommendation:

    Venison with mushrooms, Wild boar steak, Roast wild hare spicy prepared, Braised leg of lamb, Beef with mushroom sauce, Spicy grilled beef steak, Braised beef in red wine sauce, Braised goose leg, Hard cheese

    year:

    2014

    Grape variety:

    Pinot Noir

    Önologe:

    Martin Prieur & Adolfo Hurtado

    vineyard:

    El Triángulo Estate (85%), Leyda San Juan de Huinca Estate (15%)

    Soil:

    Sandy with a bit of clay and granitic.

    Ernte:

    Hand picked from March to April.

    Ageing:

    14 months in barrels a 2 months stainless steel tanks.

    Abfüllung:

    In July

    Residual sugar:

    dry

    Alcohol level (%vol):

    14

    Vinum Bewertung:

    17

    Robert Parker Wine Advocate Bewertung:

    95

    Wine Spectator Bewertung:

    93

    CellarTracker Bewertung:

    91

    Tim Atkin Bewertung:

    96

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